HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG

Elisa Henny; Apoina Kartini; M. Zen Rahfiludin

doi:10.14710/jkm.v3i1.11366

DOI: https://doi.org/10.14710/jkm.v3i1.11366

HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG

*Elisa Henny - , Indonesia

Apoina Kartini - , Indonesia

M. Zen Rahfiludin - , Indonesia

Published: 2 Mar 2015.

BibTex Citation Data :

@article{JKM11366,
    author = {Elisa Henny and Apoina Kartini and M. Zen Rahfiludin},
    title = {HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {1},
    year = {2015},
    keywords = {Students knowledge, frequency consumption, instant drink},
    abstract = {  Artificial sweetners are food additives which can cause a sweet taste in food, but it has no nutritional value. The artificial sweetners which are used exceeds the normal limits can affect for health, but in the fact artificial sweetners is used to reduce the cost of production and children at the school age are the most consument of instant drink in powder form. This research is purpose to determine correlation of elementary school students’ knowledge and frequency consumption of instant drink in powder form. The types of research is used sectional cross design. The respondents for this research are elementary school students at three, four, and five grade as many as 81 people were take by simple random sampling. Bivariate analysis used Rank Spearman test. The result showed some knowledge of instant drink is good (72,6%) and frequency consumption are often (74,1%). Laboratory results of the three types of instant powder drrinks were tested (guava of Marimas, sweet mango of NutriSari, and Milo) showed guava of Marimas and sweet mango of NutriSari are positive containing saccharin(976,46 ppm) and (911,62 ppm), but Milo is not containing of saccharin. Stastistical test showed there was no correlation of elementary school students knowledge and frequency consumption of instant drink in powder from (p=0,473). Suggested from this result research that had good knowledge needs to be balanced by good manners as well in order to reduce the number of frequency of consumption of instant drink in powder form.  },
   issn = {2356-3346},   pages = {263--270}  doi = {10.14710/jkm.v3i1.11366},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11366}
}

Citation Format:

Abstract

Artificial sweetners are food additives which can cause a sweet taste in food, but it has no nutritional value. The artificial sweetners which are used exceeds the normal limits can affect for health, but in the fact artificial sweetners is used to reduce the cost of production and children at the school age are the most consument of instant drink in powder form. This research is purpose to determine correlation of elementary school students’ knowledge and frequency consumption of instant drink in powder form. The types of research is used sectional cross design. The respondents for this research are elementary school students at three, four, and five grade as many as 81 people were take by simple random sampling. Bivariate analysis used Rank Spearman test. The result showed some knowledge of instant drink is good (72,6%) and frequency consumption are often (74,1%). Laboratory results of the three types of instant powder drrinks were tested (guava of Marimas, sweet mango of NutriSari, and Milo) showed guava of Marimas and sweet mango of NutriSari are positive containing saccharin(976,46 ppm) and (911,62 ppm), but Milo is not containing of saccharin. Stastistical test showed there was no correlation of elementary school students knowledge and frequency consumption of instant drink in powder from (p=0,473). Suggested from this result research that had good knowledge needs to be balanced by good manners as well in order to reduce the number of frequency of consumption of instant drink in powder form.

Fulltext View|Download

Keywords: Students knowledge, frequency consumption, instant drink

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 3, No 1 (2015): JANUARI

Recent articles

STUDI PERAN MANAJERIAL PENGURUS CABANG ORGANISASI IKATAN BIDAN INDONESIA DALAM PELAYANAN ANTENATAL CARE OLEH BIDAN PRAKTEK MANDIRI DIKOTA SEMARANG Evaluasi Pelaksanaan Sosialisasi Program Jaminan Kesehatan Nasional dari Aspek Struktur dan Interaksi Sosialisasi Pada Bulan Januari-Maret 2014 di Puskesmas Ngesrep Semarang Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang HUBUNGAN FAKTOR RIWAYAT EFEK SAMPING, AKSES PELAYANAN DAN TOKOH PANUTAN DENGAN KEIKUTSERTAAN SEBAGAI AKSEPTOR KONTRASEPSI TUBEKTOMI DI KELURAHAN MANGUNSARI KOTA SALATIGA SURVEI MULTI RESIDU ORGANOKLORIN DALAM BERAS DENGAN METODE GAS CHROMATOGRAHY ELECTRON CAPTURE DETECTOR (STUDI DI DISTRIBUTOR BERAS “X”SENTRA PENJUALAN BERAS DARGO KOTA SEMARANG) PENENTUAN KAPASITAS VEKTORIAL Anopheles spp. DI DESA REJEKI KECAMATAN PALOLO KABUPATEN SIGI SULAWESI TENGAH PENGARUH PEMBERIAN EKSTRAK SECANG (Caesalpinnia sappan L.) TERHADAP KUALITAS SENSORIS DAN MIKROBIOLOGIS KUE BOLU KUKUS TAHUN 2014 KAJIAN KASUS HUBUNGAN POLA ASUHAN GIZI, PENGETAHUAN GIZI IBU PEKERJA SEKS KOMERSIAL DENGAN STATUS GIZI PADA ANAK BADUTA (Studi di KompleksLokalisasiTegalrejo, KecamatanBergas, Kabupaten Semarang, Jawa Tengah Tahun 2014) HUBUNGAN TINGKAT PENGETAHUAN DAN PRAKTIK PERAWAT MENGENAI KESELAMATAN PASIEN (PATIENT SAFETY) DI INSTALASI GAWAT DARURAT RS X SEMARANG STUDI PERILAKU KESELAMATAN KERJA DALAM PENGOPERASIAN MESIN PERCETAKAN PADA PEKERJA PT MASSCOM GRAPHY EFEKTIVITAS DOSIS DESINFEKTAN FENOL TERHADAP ANGKA KUMAN PADA LANTAI RUANG RAWAT INAP RSUD TUGUREJO KOTA SEMARANG Association Between Environmental ConditionsPersonal Hygiene Sanitation of Mother and Diarrhea Incident in Children at Working of Area Health Watukumpul District Pemalang DESKRIPSI SIKAP MAHASISWA PEROKOK DI FAKULTAS X SEMARANG TERHADAP PERINGATAN KESEHATAN PADA BUNGKUS ROKOK FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU WANITA PEKERJA SEKS (WPS) UNTUK MELAKUKAN VCT DI LOKALISASI TEGAL PANAS KABUPATEN SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.