HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG

Elisa Henny; Apoina Kartini; M. Zen Rahfiludin

doi:10.14710/jkm.v3i1.11366

DOI: https://doi.org/10.14710/jkm.v3i1.11366

HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG

*Elisa Henny - , Indonesia

Apoina Kartini - , Indonesia

M. Zen Rahfiludin - , Indonesia

Published: 2 Mar 2015.

BibTex Citation Data :

@article{JKM11366,
    author = {Elisa Henny and Apoina Kartini and M. Zen Rahfiludin},
    title = {HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {1},
    year = {2015},
    keywords = {Students knowledge, frequency consumption, instant drink},
    abstract = {  Artificial sweetners are food additives which can cause a sweet taste in food, but it has no nutritional value. The artificial sweetners which are used exceeds the normal limits can affect for health, but in the fact artificial sweetners is used to reduce the cost of production and children at the school age are the most consument of instant drink in powder form. This research is purpose to determine correlation of elementary school students’ knowledge and frequency consumption of instant drink in powder form. The types of research is used sectional cross design. The respondents for this research are elementary school students at three, four, and five grade as many as 81 people were take by simple random sampling. Bivariate analysis used Rank Spearman test. The result showed some knowledge of instant drink is good (72,6%) and frequency consumption are often (74,1%). Laboratory results of the three types of instant powder drrinks were tested (guava of Marimas, sweet mango of NutriSari, and Milo) showed guava of Marimas and sweet mango of NutriSari are positive containing saccharin(976,46 ppm) and (911,62 ppm), but Milo is not containing of saccharin. Stastistical test showed there was no correlation of elementary school students knowledge and frequency consumption of instant drink in powder from (p=0,473). Suggested from this result research that had good knowledge needs to be balanced by good manners as well in order to reduce the number of frequency of consumption of instant drink in powder form.  },
   issn = {2356-3346},   pages = {263--270}  doi = {10.14710/jkm.v3i1.11366},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11366}
}

Citation Format:

Abstract

Artificial sweetners are food additives which can cause a sweet taste in food, but it has no nutritional value. The artificial sweetners which are used exceeds the normal limits can affect for health, but in the fact artificial sweetners is used to reduce the cost of production and children at the school age are the most consument of instant drink in powder form. This research is purpose to determine correlation of elementary school students’ knowledge and frequency consumption of instant drink in powder form. The types of research is used sectional cross design. The respondents for this research are elementary school students at three, four, and five grade as many as 81 people were take by simple random sampling. Bivariate analysis used Rank Spearman test. The result showed some knowledge of instant drink is good (72,6%) and frequency consumption are often (74,1%). Laboratory results of the three types of instant powder drrinks were tested (guava of Marimas, sweet mango of NutriSari, and Milo) showed guava of Marimas and sweet mango of NutriSari are positive containing saccharin(976,46 ppm) and (911,62 ppm), but Milo is not containing of saccharin. Stastistical test showed there was no correlation of elementary school students knowledge and frequency consumption of instant drink in powder from (p=0,473). Suggested from this result research that had good knowledge needs to be balanced by good manners as well in order to reduce the number of frequency of consumption of instant drink in powder form.

Fulltext View|Download

Keywords: Students knowledge, frequency consumption, instant drink

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 3, No 1 (2015): JANUARI

Recent articles

ANALISIS IMPLEMENTASI KEBIJAKAN RENCANA AKSI DAERAH (RAD) MDG’s POINT 5 DALAM UPAYA MENINGKATKAN KESEHATAN IBU DI KOTA SEMARANG ANALISIS MANAJEMEN PROSES PERSIAPAN PUSKESMAS MENUJU PUSKESMAS PELAYANAN OBSTETRI DAN NEONATAL EMERGENSI DASAR DI KABUPATEN PATI TAHUN 2014 HUBUNGAN FAKTOR RIWAYAT EFEK SAMPING, AKSES PELAYANAN DAN TOKOH PANUTAN DENGAN KEIKUTSERTAAN SEBAGAI AKSEPTOR KONTRASEPSI TUBEKTOMI DI KELURAHAN MANGUNSARI KOTA SALATIGA HUBUNGAN KARAKTERISTIK INDIVIDU BIDAN DESA DENGAN KINERJA BIDAN DESA DALAM PENCATATAN DAN PENGOLAHAN DATA PWS-KIA DI KECAMATAN BANYUBIRU KABUPATEN SEMARANG STUDI LABORATORIUM UJI TOKSISITAS ISOLAT Bacillus thuringiensisisraelensis DALAM MEDIA AIR PERASAN SINGKONG TERHADAP LARVA NYAMUK Aedes aegypti UJI TOKSISITAS EKSTRAK DAUN TEMBAKAU (Nicotiana tobacum L.) DENGAN METODE MASERASI TERHADAP MORTALITAS LARVA Culex quinquefasciatus Say. DI LABORATORIUM KAJIAN KASUS HUBUNGAN POLA ASUHAN GIZI, PENGETAHUAN GIZI IBU PEKERJA SEKS KOMERSIAL DENGAN STATUS GIZI PADA ANAK BADUTA (Studi di KompleksLokalisasiTegalrejo, KecamatanBergas, Kabupaten Semarang, Jawa Tengah Tahun 2014) HUBUNGAN PEMBERIAN ASI EKSKLUSIF DENGAN PERKEMBANGAN BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS PADANGSARI KOTA SEMARANG HUBUNGAN PAPARAN DEBU ASBES TERHADAP KAPASITAS VITAL PARU PADA PEKERJA PEMBUAT ASBES DI AREA FINISHING LINE PT. X JAWA TENGAH HUBUNGAN PERSEPSI RASA AMAN DENGAN SIKAP PEKERJA TERHADAP PENERAPAN MANAJEMEN PENANGGULANGAN KEBAKARAN DI PT.X HUBUNGAN KUALITAS LINGKUNGAN FISIK RUMAH DAN PERILAKU KESEHATAN DENGAN KEJADIAN TB PARU DI WILAYAH KERJA PUSKESMAS GONDANGLEGI KECAMATAN GONDANGLEGI KABUPATEN MALANG VARIASI DIAMETER ZEOLIT UNTUK MENURUNKAN KADAR BESI (Fe) PADA AIR SUMUR GALI (Studi Kasus Pada Sumur Gali Desa Lodoyong Kecamatan Ambarawa Kabupaten Semarang) Perilaku Ibu dalam Memberikan Pendidikan Seks Usia Dini pada Anak Pra Sekolah (Studi Deskriptif Eksploratif di TK IT Bina Insani Kota Semarang) DESKRIPSI SIKAP MAHASISWA PEROKOK DI FAKULTAS X SEMARANG TERHADAP PERINGATAN KESEHATAN PADA BUNGKUS ROKOK More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.