SURVEI KEBERADAAN FORMALIN PADA  TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG

Yuniva Tri Lestari; Dwi Sutiningsih; Praba Ginanadjar

doi:10.14710/jkm.v3i1.11344

DOI: https://doi.org/10.14710/jkm.v3i1.11344

SURVEI KEBERADAAN FORMALIN PADA TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG

*Yuniva Tri Lestari - , Indonesia

Dwi Sutiningsih - , Indonesia

Praba Ginanadjar - , Indonesia

Published: 2 Mar 2015.

BibTex Citation Data :

@article{JKM11344,
    author = {Yuniva Lestari and Dwi Sutiningsih and Praba Ginanadjar},
    title = {SURVEI KEBERADAAN FORMALIN PADA  TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {1},
    year = {2015},
    keywords = {ras chicken eggs, formaldehyde, traditional home markets,   modern market, Semarang},
    abstract = {  Formaldehyde is a disinfectant. According to Minister Regulation No. 1168 / Menkes / Per / X / 1999, formalin is one of the food additives that were prohibited by the formula CH 2 O. In the world of chicken farming, formalin have contact as an additive in feed, litter maintain the quality of the chicken coop and the raw material egg incubator disinfectant. The purpose of this study was to survey the existence of formaldehyde residues in eggs in a traditional home market and the modern market. The study was observational with cross sectional approach. Samples were eggs were sold by traders in traditional home markets and modern market in Semarang City with a total sample of 97 eggs were thought to contain residual formaldehyde. Samples were taken by simple random sampling. Data analyzed were done descriptively by univariate analysis. The result of this research were total of 91 samples or 98.9% of 92 chicken egg samples from traditional home markets were negative formaldehyde, as well as the 100% of 5 chicken egg samples of the modern market. Positive formaldehyde in one sample of the traditional home markets, namely 15,835 ppm (mg / kg).   The resultsindicatethattraderswereawareofformalin36.10  % andformalinharmful tohealthas much as38.10%. Traderswhodidn’tperform the separationof eggswithmaterialsuspected containformalinat63.9%. It was nedded to socialization formalindangerto the merchant. Theyshouldkeepeggsina sealed containerandseparatethematerialcontaining formaldehyde. Peopleshouldaddinformationsafe foodconsumption.  },
   issn = {2356-3346},   pages = {207--212}  doi = {10.14710/jkm.v3i1.11344},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11344}
}

Citation Format:

Abstract

Formaldehyde is a disinfectant. According to Minister Regulation No. 1168 / Menkes / Per / X / 1999, formalin is one of the food additives that were prohibited by the formula CH₂O. In the world of chicken farming, formalin have contact as an additive in feed, litter maintain the quality of the chicken coop and the raw material egg incubator disinfectant. The purpose of this study was to survey the existence of formaldehyde residues in eggs in a traditional home market and the modern market. The study was observational with cross sectional approach. Samples were eggs were sold by traders in traditional home markets and modern market in Semarang City with a total sample of 97 eggs were thought to contain residual formaldehyde. Samples were taken by simple random sampling. Data analyzed were done descriptively by univariate analysis. The result of this research were total of 91 samples or 98.9% of 92 chicken egg samples from traditional home markets were negative formaldehyde, as well as the 100% of 5 chicken egg samples of the modern market. Positive formaldehyde in one sample of the traditional home markets, namely 15,835 ppm (mg / kg). The resultsindicatethattraderswereawareofformalin36.10% andformalinharmful tohealthas much as38.10%. Traderswhodidn’tperform the separationof eggswithmaterialsuspected containformalinat63.9%. It was nedded to socialization formalindangerto the merchant. Theyshouldkeepeggsina sealed containerandseparatethematerialcontaining formaldehyde. Peopleshouldaddinformationsafe foodconsumption.

Fulltext View|Download

Keywords: ras chicken eggs, formaldehyde, traditional home markets, modern market, Semarang

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 3, No 1 (2015): JANUARI

Recent articles

ANALISIS IMPLEMENTASI KEBIJAKAN RENCANA AKSI DAERAH (RAD) MDG’s POINT 5 DALAM UPAYA MENINGKATKAN KESEHATAN IBU DI KOTA SEMARANG ANALISIS IMPLEMENTASI KEBIJAKAN PROGRAM SANTUN LANJUT USIA DI PUSKESMAS BANGETAYU KOTA SEMARANG TAHUN 2014 HUBUNGAN BEBERAPA KELUHAN PUS DENGAN LAMA PEMAKAIAN IUD PADA AKSEPTOR AKTIF IUD DI KECAMATAN MIJEN KOTA SEMARANG TAHUN 2013 Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang SURVEI JUMLAH TOTAL KUMAN DAN KEBERADAAN Vibrio cholerae PADA PETIS YANG DIJUAL PEDAGANG TAHU PETIS DI KECAMATAN TEMBALANG KOTA SEMARANG UJI TOKSISITAS EKSTRAK DAUN TEMBAKAU (Nicotiana tobacum L.) DENGAN METODE MASERASI TERHADAP MORTALITAS LARVA Culex quinquefasciatus Say. DI LABORATORIUM HUBUNGAN PEMBERIAN ASI EKSKLUSIF DENGAN PERKEMBANGAN BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS PADANGSARI KOTA SEMARANG FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MAKAN BUAH DAN SAYUR PADA ANAK PRA SEKOLAH PAUD TK SAPTA PRASETYA KOTA SEMARANG HUBUNGAN PAPARAN DEBU ASBES TERHADAP KAPASITAS VITAL PARU PADA PEKERJA PEMBUAT ASBES DI AREA FINISHING LINE PT. X JAWA TENGAH PENGGUNAAN ALAT PELINDUNG DIRI (APD) PADA PEKERJA PENGECORAN LOGAM PT. SINAR SEMESTA (Studi Kasus Tentang Perilaku Penggunaan Alat Pelindung Diri (APD) Ditinjau Dari Pengetahuan Terhadap Potensi Bahaya Dan Resiko Kecelakaan Kerja Pada Pekerja Pengecoran L Efektivitas Kaporit dalam Menurunkan Kadar Amoniak dan Bakteri Koliform dari Limbah Cair RSUD Tugurejo Semarang HUBUNGAN HIGIENE DAN SANITASI MAKANAN DENGAN KONTAMINASI BAKTERI ESCHERICHIA COLI DALAM MAKANAN DI WARUNG MAKAN SEKITAR TERMINAL BOROBUDUR, MAGELANG PERILAKU WANITA PEKERJA SEKSUAL (WPS) DALAM MELAKUKAN SKRINING INFEKSI MENULAR SEKSUAL (IMS) DI LOKALISASI TEGAL PANAS KABUPATEN SEMARANG DESKRIPSI SIKAP MAHASISWA PEROKOK DI FAKULTAS X SEMARANG TERHADAP PERINGATAN KESEHATAN PADA BUNGKUS ROKOK More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.