SURVEI KEBERADAAN FORMALIN PADA  TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG

Yuniva Tri Lestari; Dwi Sutiningsih; Praba Ginanadjar

doi:10.14710/jkm.v3i1.11344

DOI: https://doi.org/10.14710/jkm.v3i1.11344

SURVEI KEBERADAAN FORMALIN PADA TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG

*Yuniva Tri Lestari - , Indonesia

Dwi Sutiningsih - , Indonesia

Praba Ginanadjar - , Indonesia

Published: 2 Mar 2015.

BibTex Citation Data :

@article{JKM11344,
    author = {Yuniva Lestari and Dwi Sutiningsih and Praba Ginanadjar},
    title = {SURVEI KEBERADAAN FORMALIN PADA  TELUR AYAM RAS DI PASAR TRADISIONAL INDUK DAN PASAR MODERN KAWASAN KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {3},
    number = {1},
    year = {2015},
    keywords = {ras chicken eggs, formaldehyde, traditional home markets,   modern market, Semarang},
    abstract = {  Formaldehyde is a disinfectant. According to Minister Regulation No. 1168 / Menkes / Per / X / 1999, formalin is one of the food additives that were prohibited by the formula CH 2 O. In the world of chicken farming, formalin have contact as an additive in feed, litter maintain the quality of the chicken coop and the raw material egg incubator disinfectant. The purpose of this study was to survey the existence of formaldehyde residues in eggs in a traditional home market and the modern market. The study was observational with cross sectional approach. Samples were eggs were sold by traders in traditional home markets and modern market in Semarang City with a total sample of 97 eggs were thought to contain residual formaldehyde. Samples were taken by simple random sampling. Data analyzed were done descriptively by univariate analysis. The result of this research were total of 91 samples or 98.9% of 92 chicken egg samples from traditional home markets were negative formaldehyde, as well as the 100% of 5 chicken egg samples of the modern market. Positive formaldehyde in one sample of the traditional home markets, namely 15,835 ppm (mg / kg).   The resultsindicatethattraderswereawareofformalin36.10  % andformalinharmful tohealthas much as38.10%. Traderswhodidn’tperform the separationof eggswithmaterialsuspected containformalinat63.9%. It was nedded to socialization formalindangerto the merchant. Theyshouldkeepeggsina sealed containerandseparatethematerialcontaining formaldehyde. Peopleshouldaddinformationsafe foodconsumption.  },
   issn = {2356-3346},   pages = {207--212}  doi = {10.14710/jkm.v3i1.11344},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/11344}
}

Citation Format:

Abstract

Formaldehyde is a disinfectant. According to Minister Regulation No. 1168 / Menkes / Per / X / 1999, formalin is one of the food additives that were prohibited by the formula CH₂O. In the world of chicken farming, formalin have contact as an additive in feed, litter maintain the quality of the chicken coop and the raw material egg incubator disinfectant. The purpose of this study was to survey the existence of formaldehyde residues in eggs in a traditional home market and the modern market. The study was observational with cross sectional approach. Samples were eggs were sold by traders in traditional home markets and modern market in Semarang City with a total sample of 97 eggs were thought to contain residual formaldehyde. Samples were taken by simple random sampling. Data analyzed were done descriptively by univariate analysis. The result of this research were total of 91 samples or 98.9% of 92 chicken egg samples from traditional home markets were negative formaldehyde, as well as the 100% of 5 chicken egg samples of the modern market. Positive formaldehyde in one sample of the traditional home markets, namely 15,835 ppm (mg / kg). The resultsindicatethattraderswereawareofformalin36.10% andformalinharmful tohealthas much as38.10%. Traderswhodidn’tperform the separationof eggswithmaterialsuspected containformalinat63.9%. It was nedded to socialization formalindangerto the merchant. Theyshouldkeepeggsina sealed containerandseparatethematerialcontaining formaldehyde. Peopleshouldaddinformationsafe foodconsumption.

Fulltext View|Download

Keywords: ras chicken eggs, formaldehyde, traditional home markets, modern market, Semarang

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 3, No 1 (2015): JANUARI

Recent articles

SOSIALISASI PROGRAM JAMINAN KESEHATAN NASIONAL OLEH TIM BADAN PENYELENGGARA JAMINAN SOSIAL KEPADA PASIEN DI RSUD RAA SOEWONDO KABUPATEN PATI ANALISIS MANAJEMEN PROSES PERSIAPAN PUSKESMAS MENUJU PUSKESMAS PELAYANAN OBSTETRI DAN NEONATAL EMERGENSI DASAR DI KABUPATEN PATI TAHUN 2014 Faktor Risiko Kejadian Unmet Need KB di Desa Keseneng Kecamatan Sumowono Kabupaten Semarang HUBUNGAN FAKTOR RIWAYAT EFEK SAMPING, AKSES PELAYANAN DAN TOKOH PANUTAN DENGAN KEIKUTSERTAAN SEBAGAI AKSEPTOR KONTRASEPSI TUBEKTOMI DI KELURAHAN MANGUNSARI KOTA SALATIGA UJI EFIKASI JAMUR ENTOMOPATOGEN Beauveria bassiana TERHADAP TINGKAT MORTALITAS LARVA NYAMUK Culex quinquefasciatus SURVEI BEBERAPA FAKTOR RISIKO PENYAKIT TIDAK MENULAR DI KABUPATEN REMBANG (STUDI PADA SUKARELAWAN) KAJIAN KASUS HUBUNGAN POLA ASUHAN GIZI, PENGETAHUAN GIZI IBU PEKERJA SEKS KOMERSIAL DENGAN STATUS GIZI PADA ANAK BADUTA (Studi di KompleksLokalisasiTegalrejo, KecamatanBergas, Kabupaten Semarang, Jawa Tengah Tahun 2014) PENGARUH PEMBERIAN EKSTRAK SECANG (Caesalpinnia sappan L.) TERHADAP KUALITAS SENSORIS DAN MIKROBIOLOGIS KUE BOLU KUKUS TAHUN 2014 HUBUNGAN PAPARAN TOLUENE DENGAN GANGGUAN FUNGSI HATI PADA PEKERJA BAGIAN PENGECATAN SEBUAH INDUSTRI KAROSERI DI MAGELANG PERBEDAAN KELELAHAN DAN STRES KERJA PADA TENAGA KERJA SHIFT I, II DAN III BAGIAN PRODUKSI PABRIK MINUMAN PT. X SEMARANG FAKTOR-FAKTOR RISIKO LINGKUNGAN RUMAH DAN PERILAKU YANG BERHUBUNGAN DENGAN KEJADIAN INFEKSI SALURAN PERNAFASAN AKUT (ISPA) PADA BALITA DI KELURAHAN KUNINGAN KECAMATAN SEMARANG UTARA HUBUNGAN HIGIENE DAN SANITASI MAKANAN DENGAN KONTAMINASI BAKTERI ESCHERICHIA COLI DALAM MAKANAN DI WARUNG MAKAN SEKITAR TERMINAL BOROBUDUR, MAGELANG DESKRIPSI SIKAP MAHASISWA PEROKOK DI FAKULTAS X SEMARANG TERHADAP PERINGATAN KESEHATAN PADA BUNGKUS ROKOK DESCRIPTION OF SELF-MEDICATION BEHAVIOR IN COMMUNITY OF SUBDISTRICT PURBALINGGA, DISTRICT PURBALINGGA More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.