skip to main content

PENGARUH PEMBERIAN EKSTRAK SECANG (Caesalpinnia sappan L.) TERHADAP KUALITAS SENSORIS DAN MIKROBIOLOGIS KUE BOLU KUKUS TAHUN 2014

Published: 2 Mar 2015.

Citation Format:
Abstract

Cases of food-borne diseases are still quite high in the community. The cause of most cases were related to microbes. Sappan is one of the natural dyes, which also has an antibacterial effect.  The purpose of this study was to analyze the effect of sappan wood extract to sensorial and microbiological quality of steamed cake. This research is a true experimental study with post-test only control group design. Sensorial quality was measured with a hedonic test, which was performed on 9 panelists who were given 4 groups of steamed cake contain 1%, 2%, 3% of sappan extract and steamed cake given food coloring. The number of bacteria was measured by total plate count test. Samples of microbiological quality test were 3 groups of steamed cake containing 1%, 2%, 3% of sappan extract with 9 replicates and control group without sappan extract. Sensorial quality test results showed no difference in the degree of acceptance of the panelists on the flavor (p=0.652) and taste (p=0.172). There were differences in the degree of acceptance of panelists to color (p=0.012), in which concentration of 2% and 3% were unlike. Microbiological test results showed that Staphylococcus aureus was not found for 4 days of observations both on sample with extract sappan or not but Escherichia coli and Streptococcus pneumoniae were found on the second day of observation on the whole samples. It is concluded that sappan extract on steamed cake did not affect the acceptance of the flavor and taste but affected on the acceptance of color. Sappan extract at a concentration of 3% could not inhibit the growth of Escherichia coli and Streptococcus pneumoniae.

Fulltext View|Download
Keywords: Caesalpinia sappan L., sensorial quality, microbiological quality, Staphylococcus aureus, Escherichia coli, Streptococcus pneumoniae

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS MANAJEMEN PROSES PERSIAPAN PUSKESMAS MENUJU PUSKESMAS PELAYANAN OBSTETRI DAN NEONATAL EMERGENSI DASAR DI KABUPATEN PATI TAHUN 2014 Evaluasi Pelaksanaan Sosialisasi Program Jaminan Kesehatan Nasional dari Aspek Struktur dan Interaksi Sosialisasi Pada Bulan Januari-Maret 2014 di Puskesmas Ngesrep Semarang HUBUNGAN FAKTOR RIWAYAT EFEK SAMPING, AKSES PELAYANAN DAN TOKOH PANUTAN DENGAN KEIKUTSERTAAN SEBAGAI AKSEPTOR KONTRASEPSI TUBEKTOMI DI KELURAHAN MANGUNSARI KOTA SALATIGA HUBUNGAN BEBERAPA KELUHAN PUS DENGAN LAMA PEMAKAIAN IUD PADA AKSEPTOR AKTIF IUD DI KECAMATAN MIJEN KOTA SEMARANG TAHUN 2013 HUBUNGAN KARAKTERISTIK INDIVIDU DAN PERILAKU PADA PETUGAS MANAJEMEN TERPADU BALITA SAKIT (MTBS) DENGAN CAKUPAN PENEMUAN PNEUMONIA DI PUSKESMAS KABUPATEN KEBUMEN PENENTUAN KAPASITAS VEKTORIAL Anopheles spp. DI DESA REJEKI KECAMATAN PALOLO KABUPATEN SIGI SULAWESI TENGAH KAJIAN KASUS HUBUNGAN POLA ASUHAN GIZI, PENGETAHUAN GIZI IBU PEKERJA SEKS KOMERSIAL DENGAN STATUS GIZI PADA ANAK BADUTA (Studi di KompleksLokalisasiTegalrejo, KecamatanBergas, Kabupaten Semarang, Jawa Tengah Tahun 2014) HUBUNGAN BEBERAPA PARAMETER KEGEMUKAN DENGAN USIA MENARCHE PADA SISWI DI SMP NEGERI 1 SUMBER, KABUPATEN CIREBON HUBUNGAN PAPARAN DEBU ASBES TERHADAP KAPASITAS VITAL PARU PADA PEKERJA PEMBUAT ASBES DI AREA FINISHING LINE PT. X JAWA TENGAH HUBUNGAN PERSEPSI RASA AMAN DENGAN SIKAP PEKERJA TERHADAP PENERAPAN MANAJEMEN PENANGGULANGAN KEBAKARAN DI PT.X HUBUNGAN HIGIENE PERORANGAN DAN SANITASI MAKANAN RUMAH TANGGA DENGAN KEJADIAN DEMAM TIFOID PADA ANAK UMUR 5-14 TAHUN DI WILAYAH KERJA PUSKESMAS BANDARHARJO KOTA SEMARANG EFEKTIVITAS DOSIS DESINFEKTAN FENOL TERHADAP ANGKA KUMAN PADA LANTAI RUANG RAWAT INAP RSUD TUGUREJO KOTA SEMARANG PERILAKU SEKSUAL PACARAN REMAJA DI WILAYAH PUSKESMAS MAGELANG TENGAH Perilaku Ibu dalam Memberikan Pendidikan Seks Usia Dini pada Anak Pra Sekolah (Studi Deskriptif Eksploratif di TK IT Bina Insani Kota Semarang) More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.