UJI PALATABILITAS UMPAN TERHADAP JENIS KECOA YANG DITEMUKAN PADA WARUNG MAKAN TEGAL  DI KELURAHAN TEMBALANG

Widya Widya; Martini Martini; Praba Ginandjar

doi:10.14710/jkm.v6i5.22028

DOI: https://doi.org/10.14710/jkm.v6i5.22028

UJI PALATABILITAS UMPAN TERHADAP JENIS KECOA YANG DITEMUKAN PADA WARUNG MAKAN TEGAL DI KELURAHAN TEMBALANG

*Widya Widya - , Indonesia

Martini Martini - , Indonesia

Praba Ginandjar - , Indonesia

Published: 1 Oct 2018.

BibTex Citation Data :

@article{JKM22028,
    author = {Widya Widya and Martini Martini and Praba Ginandjar},
    title = {UJI PALATABILITAS UMPAN TERHADAP JENIS KECOA YANG DITEMUKAN PADA WARUNG MAKAN TEGAL  DI KELURAHAN TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {5},
    year = {2018},
    keywords = {Cockroach, types of bait, Cockroach Trap},
    abstract = {  Business owners should be free of cockroach density as big as <2. The first step that should be known in developing this control method is knowing the most type of bait that cockroach preferred. This research was conducted with 2 stages, that are palatability test of bait and measuring the density of the cockroach. Bait palatability test is a quasi experiment with the design of post test only control group design approach. And measuring the density of the cockroach is an observational research with cross sectional approach. Types of bait used are milk powder, blueberry jam and peanut butter. The object of this research is the number of cockroaches trapped in each bait that installed in 4 and 25 for cockroach density stalls Tegal food in Tembalang Village. The results of this research indicate that the bait with the highest trap found in the type of peanut butter, where as many as 32 of cockroaches trapped, 12 of cockroaches in milk powder bait and 14 cockroaches in blueberry jam. Based on statistical test results, there is a difference in the number of cockroaches trapped in the types of bait. The bait type of peanut butter more approached by cockroaches than any other types of bait. For cockroach density, there are 20 (80%) of 25 food stalls which have high cockroach density that is > 2 cockroaches, 5 (20%) food stalls which have low cockroach density and 4 food stalls there are no cockroach.  },
   issn = {2356-3346},   pages = {302--310}  doi = {10.14710/jkm.v6i5.22028},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/22028}
}

Citation Format:

Abstract

Business owners should be free of cockroach density as big as <2. The first step that should be known in developing this control method is knowing the most type of bait that cockroach preferred. This research was conducted with 2 stages, that are palatability test of bait and measuring the density of the cockroach. Bait palatability test is a quasi experiment with the design of post test only control group design approach. And measuring the density of the cockroach is an observational research with cross sectional approach. Types of bait used are milk powder, blueberry jam and peanut butter. The object of this research is the number of cockroaches trapped in each bait that installed in 4 and 25 for cockroach density stalls Tegal food in Tembalang Village. The results of this research indicate that the bait with the highest trap found in the type of peanut butter, where as many as 32 of cockroaches trapped, 12 of cockroaches in milk powder bait and 14 cockroaches in blueberry jam. Based on statistical test results, there is a difference in the number of cockroaches trapped in the types of bait. The bait type of peanut butter more approached by cockroaches than any other types of bait. For cockroach density, there are 20 (80%) of 25 food stalls which have high cockroach density that is > 2 cockroaches, 5 (20%) food stalls which have low cockroach density and 4 food stalls there are no cockroach.

Fulltext View|Download

Keywords: Cockroach, types of bait, Cockroach Trap

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 6, No 5 (2018): SEPTEMBER

Recent articles

GAMBARAN PENANGANAN KELUHAN PELANGGAN DI UNIT CUSTOMER SERVICE RUMAH SAKIT UMUM DAERAH TUGUREJO SEMARANG ANALISIS PELAKSANAAN PENDAMPINGAN AKREDITASI PUSKESMAS PADA KELOMPOK KERJA ADMINISTRASI DAN MANAJEMEN DI KABUPATEN PEMALANG PENGARUH PERSEPSI KEMUDAHAN PENGGUNAAN DAN PERSEPSI KEMANFAATAN DENGAN NIAT UNTUK MENGGUNAKAN SISTEM INFORMASI MANAJEMEN SURVEILLANCE KESEHATAN IBU DAN ANAK FAKTOR-FAKTOR YANG HUBUNGAN DENGAN GANGGUAN MENSTRUASI PADA COMMUTER (PENGLAJU) Studi Kasus di Kecamatan Karangawen Kabupaten Demak Tahun 2018 HUBUNGAN FAKTOR HOST, FAKTOR LINGKUNGAN, DAN STATUS GIZI DENGAN KEJADIAN DEMAM BERDARAH DENGUE DI WILAYAH KERJA PUSKESMAS KAYEN KABUPATEN PATI GAMBARAN FAKTOR-FAKTOR YANG TERKAIT DENGAN KEPADATAN KECOA DI TEMPAT PENJUALAN BAHAN PANGAN DAN MAKANAN PASAR TRADISIONAL KOTA SEMARANG PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN PRAKTIK CALON IBU DALAM PENCEGAHAN KURANG ENERGI KRONIK IBU HAMIL (Studi pada Pengantin Baru Wanita di Wilayah Kerja Puskesmas Duren, Bandungan, Semarang) FAKTOR RISIKO KEJADIAN GIZI BURUK (SKOR Z BB/U) PADA BALITA DI WILAYAH KERJA PUSKESMAS CANDI LAMA TAHUN 2018 HUBUNGAN TINGKAT RISIKO ERGONOMI DAN BEBAN ANGKUT TERHADAP KELUHAN MUSCULOSKELETAL DISORDERS (MSDs) PADA PABRIK PEMOTONGAN KAYU X MRANGGEN, DEMAK ANALISIS UPAYA PENERAPAN MANAJEMEN K3 DALAM MENCEGAH KECELAKAAN KERJA DI PROYEK PEMBANGUNAN FASILITAS PENUNJANG BANDARA OLEH PT.X (Studi Kasus di Proyek Pembangunan Bandara di Jawa Tengah) ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PENGGUNAAN METODE KONTRASEPSI JANGKA PANJANG PADA AKSEPTOR KB AKTIF DALAM PROGRAM KAMPUNG KB (STUDI KASUS DI KAMPUNG KB KOTA SEMARANG) EVALUASI PELAKSANAAN FORUM KESEHATAN DESA DALAM MENDUKUNG PELAKSANAAN PENGEMBANGAN DESA SIAGA AKTIF DI DESA GULON KABUPATEN MAGELANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.