skip to main content

GAMBARAN FAKTOR-FAKTOR YANG TERKAIT DENGAN KEPADATAN KECOA DI TEMPAT PENJUALAN BAHAN PANGAN DAN MAKANAN PASAR TRADISIONAL KOTA SEMARANG

*Laeli Kartika Cahyani  -  , Indonesia
Sri Yuliawati  -  , Indonesia
Martini Martini  -  , Indonesia
Published: 1 Oct 2018.

Citation Format:
Abstract

Grocerie and food stores at traditional market of Semarang City must be freed from vectors including cockroaches. Infestation of cockroaches may become disease transmission risk factor at traditional market. The aims of this research to describe the related factors of density cockroaches ar grocerie and food stores at traditional market of Semarang City. It is an descriptive observational research by cross sectional approach. Samples in this research were all caught cockroaches in 66 grocerie and food stores at traditional market of Semarang City. The result of this research show that there were 57,6% of store with good sanitation and  42,4% of stores with poor sanitation. The average of air temperature at stores was 30,940C and relative humidity was 58,34%. There were 45 of 66 stores did not cockroaches control effort. The higher percentage of high cockroach density was wetfood stores (26,9%), followed by grocerie stores (25%) and dryfood stores (5%). There were 20% of stores with high density of cockroaches and 80% of stores with low density of cockroaches. A total of 437 cockroaches were caugh at stores. It was found four cockroach species, of these Periplaneta americana (15,1%), Blattella germanica (80,09%), Nauphoeta cinerea (4,58%), Neostylopyga rhombifolia (0,23%). The recommendations to owner of grocerie and food stores is to always maintain sanitation and cockroaches control effort wisely  when present  cockroaches in stores. 

Fulltext View|Download
Keywords: density of cockroach, traditional market, foods, groceries

Article Metrics:

Article Info
Section: Epidemiologi dan Penyakit Tropik
Recent articles
ANALISIS PELAKSANAAN PROGRAM IMUNISASI DASAR LENGKAP (IDL) PADA BAYI DI PUSKESMAS KOTA SEMARANG (Studi Kasus pada Puskesmas Kedungmundu dan Puskesmas Candilama) ANALISIS FAKTOR PERSEPSI KERENTANAN IBU TERHADAP PEMANFAATAN KELAS IBU HAMIL DI PUSKESMAS GAYAMSARI KOTA SEMARANG ANALISIS KEBUTUHAN PENDIDIKAN KESEHATAN REPRDUKSI DAN SEKSUALITAS PADA WANITA PUS MUDA DI KECAMATAN SUMOWONO TAHUN 2017 Deskripsi Faktor-faktor Pernikahan Dini pada WUS di Kecamatan Bandungan, Kabupaten Semarang Tahun 2017 PREVALENSI DAN GAMBARAN KARAKTERISTIK OBESITAS SENTRAL PADA ANAK SEKOLAH DASAR DI KECAMATAN BANYUMANIK KOTA SEMARANG 2018 GAMBARAN FAKTOR-FAKTOR YANG TERKAIT DENGAN KEPADATAN KECOA DI TEMPAT PENJUALAN BAHAN PANGAN DAN MAKANAN PASAR TRADISIONAL KOTA SEMARANG PENGGUNAAN TINGGI LUTUT DAN PANJANG DEPA SEBAGAI PREDIKTOR TINGGI BADAN DAN INDEKS MASSA TUBUH PADA LANSIA DI KELURAHAN SAMBIROTO KOTA SEMARANG PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN PRAKTIK CALON IBU DALAM PENCEGAHAN KURANG ENERGI KRONIK IBU HAMIL (Studi pada Pengantin Baru Wanita di Wilayah Kerja Puskesmas Duren, Bandungan, Semarang) HUBUNGAN TINGKAT RISIKO ERGONOMI DAN BEBAN ANGKUT TERHADAP KELUHAN MUSCULOSKELETAL DISORDERS (MSDs) PADA PABRIK PEMOTONGAN KAYU X MRANGGEN, DEMAK ANALISIS KESENJANGAN IMPLEMENTASI STANDAR KESELAMATAN KERJA PENGELASAN SD-36-3020 DI PT X BERDASARKAN STANDARD NFPA 51 B : 2014 FAKTOR-FAKTOR YANG MEMPENGARUHI NIAT BERHENTI MEROKOK PADA SISWA PEROKOK SMP X DI KOTA SEMARANG KISAH SUKSES TIM PEMANTAU JENTIK RUTIN RT DALAM MENINGKATKAN ABJ DI KELURAHAN KRAMAS More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.