HUBUNGAN PENGETAHUAN IBU, POLA KONSUMSI DAN DIET BGBC DENGAN STATUS GIZI ANAK AUTIS DI SEKOLAH LUAR BIASA (SLB) NEGERI KOTA SEMARANG TAHUN 2017

Zakiyah Islamiaty Oktaviani; Sri Achadi Nugraheni; Ronny Aruben

doi:10.14710/jkm.v6i1.19980

DOI: https://doi.org/10.14710/jkm.v6i1.19980

HUBUNGAN PENGETAHUAN IBU, POLA KONSUMSI DAN DIET BGBC DENGAN STATUS GIZI ANAK AUTIS DI SEKOLAH LUAR BIASA (SLB) NEGERI KOTA SEMARANG TAHUN 2017

*Zakiyah Islamiaty Oktaviani - , Indonesia

Sri Achadi Nugraheni - , Indonesia

Ronny Aruben - , Indonesia

Published: 2 Jan 2018.

BibTex Citation Data :

@article{JKM19980,
    author = {Zakiyah Oktaviani and Sri Nugraheni and Ronny Aruben},
    title = {HUBUNGAN PENGETAHUAN IBU, POLA KONSUMSI DAN DIET BGBC DENGAN STATUS GIZI ANAK AUTIS DI SEKOLAH LUAR BIASA (SLB) NEGERI KOTA SEMARANG TAHUN 2017},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {1},
    year = {2018},
    keywords = {mother’s knowledge, consumption pattern, GFCF diet, autism},
    abstract = {  Children with autism have disgestive disorders making it difficult do digest  protein of gluten and casein, so it is very important for mothers to pay attention to their children and control their GFCF (Gluten Free Casein Free) diet. The aim of this study was to analyze the association between mother’s knowledge, consumption pattern and GFCF diet with nutritional status of children with autism in special school Semarang. The design of this study was cross sectional study with quantitative research method. The study samples were 52 childrens with autism and their mother based on the inclusion criteria. Data was analyzed using Kolmogorov-Smirnoff Test, Rank Spearmann Test and Pearson Product Moment Test. The result showed there were 57,7% mothers had good knowledge, 100% of childrens with autism still consumed foods that contain gluten casein there are macaroni (67,3%) and butter (75%),  there are 61,5% childrens were normal, 19,2% were fat, 15,4% were obesity, 3,8% were lean based on body mass index per age, 88,5% were normal, 7,7% were short, 3,8% were very short based on height per age, 58% had good nutritional status and 42% had over nutritional status based on weight per age. Rank Spearmann Test result showed there is on correlation between mother’s knowledge (p>0,05) with nutritional status   (p=0,667, 0,563, 0,491), and between mother’s knowledge with consumption pattern (p=0,296) and Pearson Product Moment Test result showed there is on correlation between consumption pattern with nutritional status (p=0,308, 0,113, 0,609). It can be concluded there is on correlation between mother’s knowledge, consumption pattern and GFCF Diet with nutritional status of children with autism in special school Semarang 2017.  },
   issn = {2356-3346},   pages = {562--569}  doi = {10.14710/jkm.v6i1.19980},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/19980}
}

Citation Format:

Abstract

Children with autism have disgestive disorders making it difficult do digest protein of gluten and casein, so it is very important for mothers to pay attention to their children and control their GFCF (Gluten Free Casein Free) diet. The aim of this study was to analyze the association between mother’s knowledge, consumption pattern and GFCF diet with nutritional status of children with autism in special school Semarang. The design of this study was cross sectional study with quantitative research method. The study samples were 52 childrens with autism and their mother based on the inclusion criteria. Data was analyzed using Kolmogorov-Smirnoff Test, Rank Spearmann Test and Pearson Product Moment Test. The result showed there were 57,7% mothers had good knowledge, 100% of childrens with autism still consumed foods that contain gluten casein there are macaroni (67,3%) and butter (75%), there are 61,5% childrens were normal, 19,2% were fat, 15,4% were obesity, 3,8% were lean based on body mass index per age, 88,5% were normal, 7,7% were short, 3,8% were very short based on height per age, 58% had good nutritional status and 42% had over nutritional status based on weight per age. Rank Spearmann Test result showed there is on correlation between mother’s knowledge (p>0,05) with nutritional status (p=0,667, 0,563, 0,491), and between mother’s knowledge with consumption pattern (p=0,296) and Pearson Product Moment Test result showed there is on correlation between consumption pattern with nutritional status (p=0,308, 0,113, 0,609). It can be concluded there is on correlation between mother’s knowledge, consumption pattern and GFCF Diet with nutritional status of children with autism in special school Semarang 2017.

Fulltext View|Download

Keywords: mother’s knowledge, consumption pattern, GFCF diet, autism

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 6, No 1 (2018): JANUARI

Recent articles

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KINERJA GASURKES KIA DALAM PENDAMPINGAN IBU HAMIL DI KOTA SEMARANG ANALISIS MOTIVASI KERJA PERAWAT DI RSUD AMBARAWA KABUPATEN SEMARANG TAHUN 2017 HUBUNGAN PERSEPSI LINGKUNGAN TEMPAT TINGGAL DAN PEMANFAATAN SMARTPHONE DENGAN PERILAKU BERPACARAN YANG BERISIKO PADA REMAJA YANG TINGGAL DI DAERAH LOKALISASI GAMBILANGU KOTA SEMARANG HUBUNGAN BEBERAPA FAKTOR WANITA PUS DENGAN PERNIKAHAN USIA DINI DI KECAMATAN CILACAP UTARA TAHUN 2016 GAMBARAN KEJADIAN OBESITAS, ASUPAN GIZI DAN AKTIVITAS FISIK BERDASARKAN STATUS ANDROPAUSE PADA PRIA USIA 30-50 TAHUN (Studi di Kecamatan Tembalang Kota Semarang) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KADAR GULA DARAH PADA PENDERITA DIABETES MELITUS TIPE 2 DI RSUD K.R.M.T WONGSONEGORO SEMARANG GAMBARAN STATUS GIZI PEKERJA BANGUNAN WANITA DI KECAMATAN TEMBALANG KOTA SEMARANG TAHUN 2016 FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS ANTROPOMETRI ANAK PENERIMA PENGOBATAN TUBERKULOSIS PARU (Studi di Balai Kesehatan Paru Masyarakat Wilayah Semarang Tahun 2017) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STRES KERJA PADA ANGGOTA POLISI SATUAN LALU LINTAS POLRES METRO BEKASI KOTA ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESADARAN PELAPORAN KECELAKAAN KERJA PADA PEKERJA KONSTRUKSI PROYEK PEMBANGUNAN GEDUNG HUBUNGAN HIGIENE PERSONAL PEDAGANG DAN SANITASI MAKANAN DENGAN KEBERADAAN TELUR CACING SOIL TRANSMITTED HELMINTHS (STH) PADA LALAPAN PENYETA DI PUJASERA SIMPANGLIMA KOTA SEMARANG PENGGUNAAN KAPUR TOHOR (CaO) DALAM PENURUNAN KADAR LOGAM Fe DAN Mn PADA LIMBAH CAIR PEWARNAAN ULANG JEANS KABUPATEN MAGELANG TAHUN 2017 PELAKSANAAN TRIAS USAHA KESEHATAN SEKOLAH PADA TINGKAT SEKOLAH DASAR DI WILAYAH KECAMATAN TEMBALANG KOTA SEMARANG FAKTOR-FAKTO YANG BERHUBUNGAN DENGAN TINGKAT KEPATUHAN PERAWAT TERHADAP PENGGUNAAN ALAT PELINDUNG DIRI (APD) DI RSUP DR. KARIADI SEMARANG (Studi Kasus di Instalasi Rawat Inap Merak) More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.