GAMBARAN KONDISI KANTIN SEKOLAH PADA SEKOLAH DASAR DI WILAYAH KECAMATAN TEMBALANG KOTA SEMARANG

Laelatul Hikmah; Syamsulhuda BM; Kusyogo Cahyo

doi:10.14710/jkm.v5i3.17378

DOI: https://doi.org/10.14710/jkm.v5i3.17378

GAMBARAN KONDISI KANTIN SEKOLAH PADA SEKOLAH DASAR DI WILAYAH KECAMATAN TEMBALANG KOTA SEMARANG

*Laelatul Hikmah - , Indonesia

Syamsulhuda BM - , Indonesia

Kusyogo Cahyo - , Indonesia

Published: 1 Aug 2017.

BibTex Citation Data :

@article{JKM17378,
    author = {Laelatul Hikmah and Syamsulhuda BM and Kusyogo Cahyo},
    title = {GAMBARAN KONDISI KANTIN SEKOLAH PADA SEKOLAH DASAR DI WILAYAH KECAMATAN TEMBALANG KOTA SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {5},
    number = {3},
    year = {2017},
    keywords = {School Canteens, Inputs, Processes},
    abstract = {  Snacks of   students   in Tembalang   sub-district  still   have 82.2%   of   bacteriological   value   and 37.8%   of   Salmonella sp.  As many as    63,46% of school canteens condition in Tembalang   sub-district   ha  d   poor sanitation quality and 76,92% of food storage area   wasn’  t protected from pollutant source  s  .The   objective   of this research   was   describe  d     elementary   school canteen   condition   in Tembalang sub-district.     This research  i  s   a quantitative descriptive research with cross sectional design.   Sampling in this study us  ed   the total population   of   schools   having   a canteen as many as 32 respondents.  Methods of data collection through interviews using a questionnaire.    The results showed that the condition of school canteen at elementary school in Tembalang sub-district was 84.4% less good.Based on the result of the research,it i  s   found that the inputs in the school cafeteria   including   the infrastructure are 50% less good,the human resources 50% less good, 65,5% less good   in fund  , and 59,4%    for   Standard Operational Procedure (SOP)   wasn’t   good   too  . Infrastructure arrangement process   was   50% less good,school canteen management 50%   was   less good,and   food   management   was   56,3% less good. As many as 40,6% of students still buy snacks at traders outside the school. As for the regulation to not buy snacks outside of the school is only 62,5% of schools that already have that regulation and only 21,9% of schools that have sanctions related to the regulation.  In the school canteen implementation needs to optimize the school canteen organizational structure,the existence of guidance in the implementation of school canteens and raising awareness of students and traders   of   healthy snacks.  },
   issn = {2356-3346},   pages = {578--586}  doi = {10.14710/jkm.v5i3.17378},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/17378}
}

Citation Format:

Abstract

Snacks of students in Tembalang sub-districtstill have 82.2% of bacteriological value and 37.8% of Salmonella sp.As many as 63,46% of school canteens condition in Tembalang sub-district had poor sanitation quality and 76,92% of food storage area wasn’t protected from pollutant sources.The objective of this research was described elementary school canteen condition in Tembalang sub-district.

This research is a quantitative descriptive research with cross sectional design. Sampling in this study used the total population of schools having a canteen as many as 32 respondents.Methods of data collection through interviews using a questionnaire.

The results showed that the condition of school canteen at elementary school in Tembalang sub-district was 84.4% less good.Based on the result of the research,it is found that the inputs in the school cafeteria including the infrastructure are 50% less good,the human resources 50% less good, 65,5% less good in fund, and 59,4% for Standard Operational Procedure (SOP) wasn’t good too. Infrastructure arrangement process was 50% less good,school canteen management 50% was less good,and food management was 56,3% less good. As many as 40,6% of students still buy snacks at traders outside the school. As for the regulation to not buy snacks outside of the school is only 62,5% of schools that already have that regulation and only 21,9% of schools that have sanctions related to the regulation.In the school canteen implementation needs to optimize the school canteen organizational structure,the existence of guidance in the implementation of school canteens and raising awareness of students and traders of healthy snacks.

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Keywords: School Canteens, Inputs, Processes

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Section: Promosi Kesehatan dan Ilmu Perilaku

In Vol 5, No 3 (2017): MEI

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