skip to main content

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI NARAPIDANA UMUM WANITA

*Selvina Arum Dewanti  -  , Indonesia
M. Zen Rahfiludin  -  , Indonesia
Ronny Aruben  -  , Indonesia
Published: 2 Nov 2016.

Citation Format:
Abstract
The prisoners have the right to receive worth meal service. The food must meet the balanced nutrition in terms of both quality and quantity as well as being safe to consume in order to improve the quality of human resources. In fact, food services in prisons Women Class IIA Semarang 2016 do not meet the adequacy level of energy and protein prisoners. The purpose of this research to analyze the association of energy and protein intake with nutritional status of common women prisoners. The research method used is quantitative with cross sectional approach. Sampling technique used is total sampling amounted to 45 prisoners. data collectionis done by the submission of written informed consent, data collection on respondents’ identities, assessment of nutritional status, assessment on energy and protein intake with  methods of food weighing during three days which are not consecutive, and documentation. The results showed that the average intake of energy consumed by common women prisoners amounted to 1489 kcal, the average intake of protein consumed amounted to 49.5 g, average BMI of 25.8 kg/m2 and an average of MUAC is 28.0 cm. The test results of Pearson Product Moment showed that there is a association of energy intake and nutritional status (BMI) of common women prisoners (p=0.001; r=0.483), there is a association of energy intake and nutritional status (MUAC) of common women prisoners (p=0.003; r=0.428), there is a association of protein intake with nutritional status (BMI) of common women prisoners (p=0.002; r=0.453), and there is a association of protein intake with nutritional status (MUAC) of common women prisoners (p=0.006; r=0.406).
Fulltext View|Download
Keywords: Common women prisoners, energy intake, protein intake, nutritional status

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS IMPLEMENTASI PROSEDUR PELAYANAN KOORDINASI MANFAAT DI RS ROEMANI MUHAMMADIYAH FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN MINAT MASYARAKAT DALAM KEIKUTSERTAAN BPJS MANDIRI DI KECAMATAN BENER KABUPATEN PURWOREJO HUBUNGAN BEBERAPA FAKTOR DENGAN KELENGKAPAN PENGISIAN BUKU KESEHATAN IBU DAN ANAK OLEH BIDAN DESA DI WILAYAH KERJA PUSKESMAS JEPARA TAHUN 2016 HUBUNGAN FAKTOR PERILAKU DENGAN KELENGKAPAN PENGISIAN DATA KMS DALAM BUKU KIA OLEH KADER POSYANDU DI WILAYAH KERJA PUSKESMAS SIDOREJO LOR SALATIGA TAHUN 2016 GAMBARAN FAKTOR RISIKO PENYAKIT PERIODONTAL PADA ANAK JALANAN DENGAN EKS ANAK JALANAN DI KOTA SEMARANG (STUDI PADA ANAK JALANAN LEPAS, ANAK PENDAMPINGAN RPSA X, DAN ANAK PGOTBALAI REHABILITASI SOSIAL Y KOTA SEMARANG) HUBUNGAN ANTARA IMT DENGAN HIPERKOLESTEROLEMIA PADA MAHASISWA LAKI-LAKI USIA 18-22 TAHUN DI FAKULTAS TEKNIK UNIVERSITAS DIPONEGORO DAMPAK PENGGUNAAN METODE KONTRASEPSI VASEKTOMI TERHADAP KESEHATAN DAN KEHARMONISAN PADA PASANGAN SUAMI ISTRI DI KECAMATAN PAGERBARANG KABUPATEN TEGAL TAHUN 2016 TITIK KENDALI KRITIS (TKK) DAN DETEKSI KEHALALAN NUGGET IKAN “MJ”” KABUPATEN SEMARANG TAHUN 2016 ASSESSMENT TINGKAT STRES KERJA DOSEN UNIVERSITAS DIPONEGORO SEMARANGTAHUN 2016 HUBUNGAN KEKUATAN OTOT PUNGGUNG DENGAN KELUHAN NYERI PUNGGUNG PADA PORTER DI STASIUN TAWANG SEMARANG ANALISIS SPASIAL PENGARUH FAKTOR LINGKUNGAN TERHADAP PERSEBARAN KASUS MALARIA DI KECAMATAN PUNGGELAN KABUPATEN BANJARNEGARA EFEKTIVITAS VARIASI DOSIS KAPORIT DALAM MENURUNKAN KADAR AMONIAK LIMBAH CAIR RUMAH SAKIT ROEMANI MUHAMMADIYAH SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.