skip to main content

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI NARAPIDANA UMUM WANITA

*Selvina Arum Dewanti  -  , Indonesia
M. Zen Rahfiludin  -  , Indonesia
Ronny Aruben  -  , Indonesia
Published: 2 Nov 2016.

Citation Format:
Abstract
The prisoners have the right to receive worth meal service. The food must meet the balanced nutrition in terms of both quality and quantity as well as being safe to consume in order to improve the quality of human resources. In fact, food services in prisons Women Class IIA Semarang 2016 do not meet the adequacy level of energy and protein prisoners. The purpose of this research to analyze the association of energy and protein intake with nutritional status of common women prisoners. The research method used is quantitative with cross sectional approach. Sampling technique used is total sampling amounted to 45 prisoners. data collectionis done by the submission of written informed consent, data collection on respondents’ identities, assessment of nutritional status, assessment on energy and protein intake with  methods of food weighing during three days which are not consecutive, and documentation. The results showed that the average intake of energy consumed by common women prisoners amounted to 1489 kcal, the average intake of protein consumed amounted to 49.5 g, average BMI of 25.8 kg/m2 and an average of MUAC is 28.0 cm. The test results of Pearson Product Moment showed that there is a association of energy intake and nutritional status (BMI) of common women prisoners (p=0.001; r=0.483), there is a association of energy intake and nutritional status (MUAC) of common women prisoners (p=0.003; r=0.428), there is a association of protein intake with nutritional status (BMI) of common women prisoners (p=0.002; r=0.453), and there is a association of protein intake with nutritional status (MUAC) of common women prisoners (p=0.006; r=0.406).
Fulltext View|Download
Keywords: Common women prisoners, energy intake, protein intake, nutritional status

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS PELAKSANAAN SISTEM PELAYANAN OBSTETRI DAN NEONATAL EMERGENSI DASAR (PONED) DI PUSKESMAS SITANGGAL KABUPATEN BREBES ANALISIS PELAKSANAAN PROGRAM PENGELOLAAN PENYAKIT KRONIS (PROLANIS) BPJS KESEHATAN PADA DOKTER KELUARGA DI KABUPATEN PEKALONGAN TAHUN 2016 HUBUNGAN BEBERAPA FAKTOR DENGAN KELENGKAPAN PENGISIAN BUKU KESEHATAN IBU DAN ANAK OLEH BIDAN DESA DI WILAYAH KERJA PUSKESMAS JEPARA TAHUN 2016 HUBUNGAN FAKTOR RISIKO KEJADIAN UNMET NEED KB (KELUARGA BERENCANA) DI DESA ADIWERNA, KECAMATAN ADIWERNA, KABUPATEN TEGAL, TRIWULAN III TAHUN 2016 GAMBARAN FAKTOR RISIKO PENYAKIT HIPERTENSI PADA WARGA BINAAN PEMASYARAKATAN (STUDI DI LAPAS KLAS IIA WANITA KOTA SEMARANG) Preferensi Kecoak Amerika Periplaneta americana (L.) (Blattaria : Blattidae) terhadap Baiting Gel HUBUNGAN DUKUNGAN SUAMI DENGAN PRAKTIK PEMBERIAN ASI EKSKLUSIF PADA IBU PRIMIPARA (Studi di Wilayah Kerja Puskesmas Jebed Kabupaten Pemalang) HUBUNGAN PENERAPAN PRINSIP PEDOMAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA S1 DEPARTEMEN ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS DIPONEGORO SEMARANG ANALISIS KOMITMEN PIMPINAN TERHADAP KESIAPAN PENERAPAN SISTEM MANAJEMEN K3 PADA SALAH SATU FAKULTAS KESEHATAN MASYARAKAT DI INDONESIA FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STRES KERJA PADA ANGGOTA POLISI SATUAN RESERSE KRIMINAL POLRES BLORA ANALISIS RISIKO KESEHATAN LINGKUNGAN PAPARAN NITROGEN DIOKSIDA (NO2) PADA PEDAGANG KAKI LIMA DI TERMINAL PULOGADUNG JAKARTA TIMUR FAKTOR-FAKTOR LINGKUNGAN FISIK RUMAH YANG BERHUBUNGAN DENGAN KEJADIAN PNEUMONIA PADA BALITA DI WILAYAH PUSKESMAS PASAR MINGGU JAKARTA SELATAN More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.