BibTex Citation Data :
@article{JKM14288, author = {Trifany Prihandini and Laksmi Widajanti and Ronny Aruben}, title = {TITIK KENDALI KRITIS (TKK) DAN DETEKSI KEHALALAN NUGGET IKAN “MJ”” KABUPATEN SEMARANG TAHUN 2016}, journal = {Jurnal Kesehatan Masyarakat}, volume = {4}, number = {4}, year = {2016}, keywords = {hazard analysis critical control point, food safety, halal food, halal assurance system, fish nuggets}, abstract = { Food safety and halal is a requirements that should be fulfilled by each foods that will distributed and consumed. HACCP (Hazard Analisys Critical Control Point) is a system that could be applied by food industries to producing a safety food and doesn’t contaminated by physical, chemical , and microbiological contamination. This system also used to determined a halal foods. The purposes of this research are to analyze critical control points and halal detection of MJ’s Fish Nugget in Semarang District. The sample of this research is fish nuggets and Top Manager as respondents. This research used kualitative and kuantitative methode. The kuantitative methode used to identified Escherichia coli, water contents, and pH of fish nuggets that tested in Balai Laboratorium Kesehatan Provinsi Semarang. The results of kuantitative research showed that 150µ/g of Escherichia coli are contained in tilapia, and below 3µ/g in fish nugget. Test of formalin showed a negative results both fish nugget or tilapia, 49,53% of water contents and pH 4,00. The kualitative methode used to describe a Top Manager’s commitments, analyze a critical control points, describe the equipments and environments, and determine a halal status of fish nuggets. The results of kualitative research showed that MJ Fish Nugget’s production have two critical control points there are steaming and storaged proccess, and two halal critical control points there are raw material handling and storaged proccess. This research concluded that the halal status of MJ’s Fish Nuggets is unclear, because they used a halal’s critical ingredient that not certified. }, issn = {2356-3346}, pages = {570--577} doi = {10.14710/jkm.v4i4.14288}, url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/14288} }
Refworks Citation Data :
Food safety and halal is a requirements that should be fulfilled by each foods that will distributed and consumed. HACCP (Hazard Analisys Critical Control Point) is a system that could be applied by food industries to producing a safety food and doesn’t contaminated by physical, chemical , and microbiological contamination. This system also used to determined a halal foods. The purposes of this research are to analyze critical control points and halal detection of MJ’s Fish Nugget in Semarang District. The sample of this research is fish nuggets and Top Manager as respondents. This research used kualitative and kuantitative methode. The kuantitative methode used to identified Escherichia coli, water contents, and pH of fish nuggets that tested in Balai Laboratorium Kesehatan Provinsi Semarang. The results of kuantitative research showed that 150µ/g of Escherichia coli are contained in tilapia, and below 3µ/g in fish nugget. Test of formalin showed a negative results both fish nugget or tilapia, 49,53% of water contents and pH 4,00. The kualitative methode used to describe a Top Manager’s commitments, analyze a critical control points, describe the equipments and environments, and determine a halal status of fish nuggets. The results of kualitative research showed that MJ Fish Nugget’s production have two critical control points there are steaming and storaged proccess, and two halal critical control points there are raw material handling and storaged proccess. This research concluded that the halal status of MJ’s Fish Nuggets is unclear, because they used a halal’s critical ingredient that not certified.
Article Metrics:
Last update:
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.
JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.
The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.
Jurnal Kesehatan Masyarakat (e-ISSN: 2356-3346, p-ISSN: 2715-5617) is published by Faculty of Public Health, Universitas Diponegoro, Indonesia, under Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats