skip to main content

TITIK KENDALI KRITIS (TKK) DAN DETEKSI KEHALALAN NUGGET IKAN “MJ”” KABUPATEN SEMARANG TAHUN 2016

*Trifany Arlita Prihandini  -  , Indonesia
Laksmi Widajanti  -  , Indonesia
Ronny Aruben  -  , Indonesia
Published: 2 Nov 2016.

Citation Format:
Abstract

Food safety and halal is a requirements that should be fulfilled by each foods that will distributed and consumed. HACCP (Hazard Analisys Critical Control Point) is a system that could be applied by food industries to producing a safety food and doesn’t contaminated by physical, chemical , and microbiological contamination. This system also used to determined a halal foods. The purposes of this research are to analyze critical control points and halal detection of MJ’s Fish Nugget in Semarang District. The sample of this research is fish nuggets and Top Manager as respondents. This research used kualitative and kuantitative methode. The kuantitative methode used to identified Escherichia coli, water contents, and pH of fish nuggets that tested in Balai Laboratorium Kesehatan Provinsi Semarang. The results of kuantitative research showed that 150µ/g of Escherichia coli are contained in tilapia, and below 3µ/g in fish nugget. Test of formalin showed a negative results both fish nugget or tilapia, 49,53% of water contents and pH 4,00. The kualitative methode used to describe a Top Manager’s commitments, analyze a critical control points, describe the equipments and environments, and determine a halal status of fish nuggets. The results of kualitative research showed that MJ Fish Nugget’s production have two critical control points there are steaming and storaged proccess, and two halal critical control points there are raw material handling and storaged proccess. This research concluded that the halal status of MJ’s Fish Nuggets is unclear, because they used a halal’s critical ingredient that not certified.

Fulltext View|Download
Keywords: hazard analysis critical control point, food safety, halal food, halal assurance system, fish nuggets

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
ANALISIS PROSES REKRUTMEN DAN SELEKSI TENAGA KESEHATAN TIM NUSANTARA SEHAT DALAM PROGRAM NUSANTARA SEHAT KEMENTERIAN KESEHATAN REPUBLIK INDONESIA ANALISIS PELAKSANAAN IDENTIFIKASI PASIEN DALAM RANGKA KESELAMATAN PASIEN DI UNIT RAWAT INAP RUMAH SAKIT UMUM DAERAH KOTA BEKASI HUBUNGAN PENGETAHUAN, SIKAP DAN PAPARAN MEDIA INFORMASI DENGAN PRAKTIK PEMERIKSAAN PAYUDARA SENDIRI (SADARI) PADA SANTRIWATI PONDOK PESANTREN AL ISHLAH TEMBALANG SEMARANG TAHUN 2016 BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN KELENGKAPAN PENGISIAN DAN PEMANFAATAN DATA PADA BUKU KIA OLEH BIDAN DESA DI KABUPATEN SRAGEN TAHUN 2016 PENGARUH PENDIDIKAN KESEHATAN PADA SISWA DAN PETUGAS KEBERSIHAN TERHADAP KEPADATAN JENTIK DI SEKOLAH DASAR WILAYAH KECAMATAN TEMBALANG GAMBARAN KEJADIAN PENYAKIT PERIODONTAL PADA USIA DEWASA MUDA (15-30 TAHUN) DI PUSKESMAS SRONDOL KOTA SEMARANG HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN REMAJA PUTRA USIA 11-19 TAHUN DI PANTI ASUHAN DARUT TAQWA KOTA SEMARANG TAHUN 2016 HUBUNGAN ASUPAN ZAT BESI, ASAM FOLAT, VITAMIN B12 DAN VITAMIN C DENGAN KADAR HEMOGLOBIN SISWA DI SMP NEGERI 2 TAWANGHARJO KABUPATEN GROBOGAN ANALISIS KESIAPSIAGAAN SAFETY DRIVING PADA PENGEMUDI MOBIL PRIBADI DI RUTE TOL CIPALI (CIKOPO – PALIMANAN) ANALISIS KEPATUHAN PEKERJA TERHADAP PENGGUNAAN ALAT PELINDUNG DIRI (APD) (StudiKasus Area Produksi di PT. X ) FAKTOR-FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KONSENTRASI COHb DALAM DARAH PADA PETUGAS PARKIR MALL DI KOTA SEMARANG PREVALENSI PHLEBITIS PADA PASIEN RAWAT INAP DENGAN INFUS DI RSUD TUGUREJO SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.