STUDI IDENTIFIKASI KEBERADAAN Escherichia coli PADA AIR CUCIAN DAN MAKANAN KETOPRAK DI KAWASAN KAMPUS UNDIP TEMBALANG

Chintya Pangestika; Yusniar Hanani Darundiati; Niki Astorina Yunita Dewanti

doi:10.14710/jkm.v4i3.13513

DOI: https://doi.org/10.14710/jkm.v4i3.13513

STUDI IDENTIFIKASI KEBERADAAN Escherichia coli PADA AIR CUCIAN DAN MAKANAN KETOPRAK DI KAWASAN KAMPUS UNDIP TEMBALANG

*Chintya Pangestika - , Indonesia

Yusniar Hanani Darundiati - , Indonesia

Niki Astorina Yunita Dewanti - , Indonesia

Published: 5 Aug 2016.

BibTex Citation Data :

@article{JKM13513,
    author = {Chintya Pangestika and Yusniar Darundiati and Niki Dewanti},
    title = {STUDI IDENTIFIKASI KEBERADAAN Escherichia coli PADA AIR CUCIAN DAN MAKANAN KETOPRAK DI KAWASAN KAMPUS UNDIP TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {dishwater, ketoprak, Escherichia coli, Tembalang},
    abstract = { The dishwater used by ketoprak traders in the area of UNDIP campus Tembalang is not qualified physically. In this situation, it will have an impact on the quality of the food produced. This study aimed to identify the existence of Escherichia coli in dishwater used to wash utensils and the ketoprak food. The type of this study is observational with cross sectional design. The population in this research is 11 dishwater and 11 ketoprak food. The sample in this study used the total population. The analysis applied cross tabulation. The sanitary conditions of the dishwater is not good and positive existence of E.coli in dishwater by 8 as many as (88,9%). Washing techniques that are less good and positive existence of E.coli in dishwater as many as 2 traders (100%). The sanitary conditions of the dishwater is not good and positive existence of E.coli in ketoprak food as many as 9 traders (100%). Washing techniques that are less good and positive existence of E.coli in ketoprak as many as 2 traders (100%).The sanitary conditions of cutlery were poor and positive existence of E. coli in ketoprak food as many as 9 traders (90%). Storage of food which has been treated poorly and positive existence of E. coli in ketoprak food as many as 7 traders (100%). Personal hygiene handlers are less and positive the existence of E. coli in ketoprak food as many as 6 traders (100%). The conclusion of this study is the quality of the dishwater and ketoprak food in the area of UNDIP Campus Tembalang is not eligible. },
   issn = {2356-3346},   pages = {740--748}  doi = {10.14710/jkm.v4i3.13513},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/13513}
}

Citation Format:

Abstract

The dishwater used by ketoprak traders in the area of UNDIP campus Tembalang is not qualified physically. In this situation, it will have an impact on the quality of the food produced. This study aimed to identify the existence of Escherichia coli in dishwater used to wash utensils and the ketoprak food. The type of this study is observational with cross sectional design. The population in this research is 11 dishwater and 11 ketoprak food. The sample in this study used the total population. The analysis applied cross tabulation. The sanitary conditions of the dishwater is not good and positive existence of E.coli in dishwater by 8 as many as (88,9%). Washing techniques that are less good and positive existence of E.coli in dishwater as many as 2 traders (100%). The sanitary conditions of the dishwater is not good and positive existence of E.coli in ketoprak food as many as 9 traders (100%). Washing techniques that are less good and positive existence of E.coli in ketoprak as many as 2 traders (100%).The sanitary conditions of cutlery were poor and positive existence of E. coli in ketoprak food as many as 9 traders (90%). Storage of food which has been treated poorly and positive existence of E. coli in ketoprak food as many as 7 traders (100%). Personal hygiene handlers are less and positive the existence of E. coli in ketoprak food as many as 6 traders (100%). The conclusion of this study is the quality of the dishwater and ketoprak food in the area of UNDIP Campus Tembalang is not eligible.

Fulltext View|Download

Keywords: dishwater, ketoprak, Escherichia coli, Tembalang

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 4, No 3 (2016): MEI

Recent articles

HUBUNGAN TINGKAT KEMANDIRIAN DAN KUALITAS PELAYANAN KB DENGAN LEVEL KEPUASAN AKSEPTOR KB IMPLAN DI PUSKESMAS PUDAK PAYUNG KOTA SEMARANG TRIWULAN I TAHUN 2016 HUBUNGAN PERSEPSI DAN KIE DENGAN KESEDIAAN MOP DI KECAMATAN PADURESO KABUPATEN KEBUMEN TRIWULAN I TAHUN 2016 GAMBARAN SANITASI RUMAHTERKAIT DENGAN LEPTOSPIROSIS (STUDI DI KECAMATAN GAJAH MUNGKUR KOTA SEMARANG) PENGARUH TINGKAT KONSENTRASI EFFECTIVE MIKROORGANISM 4 (EM 4) TERHADAP KEPADATAN LALAT PETERNAK SAPI (STUDI DI TEMPAT DESA SIDOMUKTI KECAMATAN BANDUNGAN KABUPATEN SEMARANG) GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016 FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA SISA MAKANAN NARAPIDANA (Studi di Lembaga Pemasyarakatan Klas I Semarang) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MOTIVASI KERJA PADA SATPAM UNIVERSITAS DIPONEGORO KAMPUS TEMBALANG HUBUNGAN BEBAN KERJA FISIK MANUAL DAN IKLIM KERJA TERHADAP KELELAHAN PEKERJA KONSTRUKSI BAGIAN PROJECT RENOVASI WORKSHOP MEKANIK ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN GAS AMONIA (NH3) PADA PEMULUNG DI TPA JATIBARANG, SEMARANG HUBUNGAN PAJANAN PESTISIDA MASA KEHAMILAN DENGAN GANGGUAN PERKEMBANGAN ANAK PRA SEKOLAH (4-5 TAHUN) DI DESA SUMBEREJO KECAMATAN NGABLAK KABUPATEN MAGELANG FENOMENA PERILAKU SEKS BERISIKO PEMANDU KARAOKE FREELANCE DI KOTA TEGAL FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PENGGUNAAN KONDOM PADA KLIEN WANITA PEKERJA SEKS (WPS) DALAM UPAYA PENCEGAHAN INFEKSI MENULAR SEKSUAL (IMS) DI KELURAHAN BANDUNGAN More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.