FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA SISA MAKANAN NARAPIDANA (Studi di Lembaga Pemasyarakatan Klas I Semarang)

ENI KURNIAWATI; Siti Fatimah Pradigdo; M. Zen Rahfiludin

doi:10.14710/jkm.v4i3.12871

DOI: https://doi.org/10.14710/jkm.v4i3.12871

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA SISA MAKANAN NARAPIDANA (Studi di Lembaga Pemasyarakatan Klas I Semarang)

*ENI KURNIAWATI - , Indonesia

Siti Fatimah Pradigdo - , Indonesia

M. Zen Rahfiludin - , Indonesia

Published: 2 Aug 2016.

BibTex Citation Data :

@article{JKM12871,
    author = {ENI KURNIAWATI and Siti Pradigdo and M. Zen Rahfiludin},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TERJADINYA SISA MAKANAN NARAPIDANA (Studi di Lembaga Pemasyarakatan Klas I Semarang)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {Prisoner, Food Service, Plate Waste, Correctional Institution},
    abstract = {  A prisoner has the right to get adequate nutritional food. The success of food service related to plate waste presences. Plate waste is more than 25% showed that feeding was not optimal. The purpose of this study was to analyze the factors associated with plate waste of prisoners in Correctional Institution Class I Semarang. This study used analytic observational with the cross-sectional approach. The sampling technique used in this study is purposive sampling amounted to 65 prisoners. Data collected through interviews and calculation of food waste using food weighing for three days. The results showed that almost prisoners had a lot of plate waste (86,2%), the most plate waste is the staple food (46,1%), vegetables (53,1%), and vegetable side dishes (33,3%). The prisoners represented that the menu was not variety accounted for 50,8%, the food appearance was interesting (50,8%), that food tastes are delicious (53,8%), and most of the prisoners consumed food from outside twice a week (49,2%). The highest plate waste in the morning accounted for 45,8%. Based on Spearman Rank Test, the factors related to plate waste is food tastes (p-value = 0,044 and the correlation coefficient (ρ) = -0,251) and food from outside (p-value = 0,001 and the correlation coefficient (ρ) = 0,602) and factors unrelated is menu variations (p-value = 0,554) and the food appearance (p-value = 0,914). The correctional institution suggests to evaluate the standard portion, especially in the morning and keep improving the food tastes.  },
   issn = {2356-3346},   pages = {177--186}  doi = {10.14710/jkm.v4i3.12871},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12871}
}

Citation Format:

Abstract

A prisoner has the right to get adequate nutritional food. The success of food service related to plate waste presences. Plate waste is more than 25% showed that feeding was not optimal. The purpose of this study was to analyze the factors associated with plate waste of prisoners in Correctional Institution Class I Semarang. This study used analytic observational with the cross-sectional approach. The sampling technique used in this study is purposive sampling amounted to 65 prisoners. Data collected through interviews and calculation of food waste using food weighing for three days. The results showed that almost prisoners had a lot of plate waste (86,2%), the most plate waste is the staple food (46,1%), vegetables (53,1%), and vegetable side dishes (33,3%). The prisoners represented that the menu was not variety accounted for 50,8%, the food appearance was interesting (50,8%), that food tastes are delicious (53,8%), and most of the prisoners consumed food from outside twice a week (49,2%). The highest plate waste in the morning accounted for 45,8%. Based on Spearman Rank Test, the factors related to plate waste is food tastes (p-value = 0,044 and the correlation coefficient (ρ) = -0,251) and food from outside (p-value = 0,001 and the correlation coefficient (ρ) = 0,602) and factors unrelated is menu variations (p-value = 0,554) and the food appearance (p-value = 0,914). The correctional institution suggests to evaluate the standard portion, especially in the morning and keep improving the food tastes.

Fulltext View|Download

Keywords: Prisoner, Food Service, Plate Waste, Correctional Institution

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 4, No 3 (2016): MEI

Recent articles

HUBUNGAN TINGKAT KEMANDIRIAN DAN KUALITAS PELAYANAN KB DENGAN LEVEL KEPUASAN AKSEPTOR KB IMPLAN DI PUSKESMAS PUDAK PAYUNG KOTA SEMARANG TRIWULAN I TAHUN 2016 HUBUNGAN BEBERAPA FAKTOR DENGAN PRAKTIK HYGIENE GENITALIA EKSTERNAL PADA REMAJA PUTRI PONDOK PESANTREN AL-ISHLAH TEMBALANG SEMARANG TAHUN 2016 STATUS RESISTENSI NYAMUK AedesaegyptiTERHADAP MALATHION DI WILAYAH KERJA KKP KELAS III LHOKSEUMAWE(BerdasarkanUji Impregnated Paper danBiokimia) HUBUNGAN SANITASI DENGAN STATUS BAKTERIOLOGI (STATUS Koliform DAN KEBERADAAN Salmonella sp) PADA JAJANAN DI SEKOLAH DASAR WILAYAH KECAMATAN TEMBALANG, SEMARANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG HUBUNGAN KEIKUTSERTAAN KELAS IBU HAMIL DENGAN PERILAKU IBU DALAM PERAWATAN MASA NIFAS (Studi di Puskesmas Cepiring Kabupaten Kendal) ANALISIS IMPLEMENTASI CONTRACTOR SAFETY MANAGEMENT SYSTEM (CSMS) PADA TAHAP PERSIAPAN KERJA DI COCA COLA AMATIL INDONESIA (CCAI) SEMARANG FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN SAFETY DRIVING PADA PENGEMUDI BUS EKONOMI TRAYEK SEMARANG – SURABAYA DI TERMINAL TERBOYO SEMARANG ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN PARTICULATE MATTER (PM10) PADA PEDAGANG KAKI LIMA AKIBAT AKTIVITAS TRANSPORTASI (Studi Kasus : Jalan Kaligawe Kota Semarang) HUBUNGAN KONDISI LINGKUNGAN FISIK RUMAH DENGAN KEJADIAN PNEUMONIA PADA BALITA DI WILAYAH KERJA PUSKESMAS JATIBARANG KABUPATEN INDRAMAYU ANALISIS IMPLEMENTASI PERATURAN DAERAH KOTA SEMARANG NOMOR 3 TAHUN 2013 TENTANG KAWASAN TANPA ROKOK DI KANTOR KELURAHAN KOTA SEMARANG HUBUNGAN PAPARAN SIARAN TRAXGRADE YOUR AWARENESS DI RADIO 90.2 TRAX FM SEMARANG TERHADAP PENGETAHUAN MENGENAI HIV AIDS PADA SISWA SMAN 1 KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.