FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK MENGKONSUMSI SOPI (MINUMAN ALKOHOLTRADISIONAL) PADA REMAJA DI DESA TAWIRI KECAMATAN TELUK AMBON  KOTA AMBON

Viona Milana Deasy Lourens

doi:10.14710/jkm.v4i3.12829

DOI: https://doi.org/10.14710/jkm.v4i3.12829

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK MENGKONSUMSI SOPI (MINUMAN ALKOHOLTRADISIONAL) PADA REMAJA DI DESA TAWIRI KECAMATAN TELUK AMBON KOTA AMBON

*Viona Milana Deasy Lourens - , Indonesia

Published: 2 Aug 2016.

BibTex Citation Data :

@article{JKM12829,
    author = {Viona Lourens},
    title = {FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK MENGKONSUMSI SOPI (MINUMAN ALKOHOLTRADISIONAL) PADA REMAJA DI DESA TAWIRI KECAMATAN TELUK AMBON  KOTA AMBON},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {4},
    number = {3},
    year = {2016},
    keywords = {},
    abstract = {  Consumption of alcohol can be bad for health. WHO said  61% of the population worldwide consume alcohol. The prevalence of alcohol consumption in Indonesia 4.6%. Maluku province is ranked 6th nationally alcohol consumption with 8.2% prevalence, specifically the city of Ambon by 6.1%. Sopi is a traditional alcoholic beverage in Ambon city with a consumption rate of 62.5%. The purpose of this study to identify factors related to the practices sopi consumption (traditional alcoholic drink) on teenagers in the village Tawiri. The method used quantitative with cross sectional approach. The population in this study all adolescents aged 12-15 years in the village Tawiri and a sample of 84 people with simple random sampling technique. Analyzewere used univariate and bivariate with chi-square statistical test (level of significance 0.05). The practiceconsumesof sopi is 75%. The test results show  the variable related with sopi consumption practices are attitudes about the consume habits of sopi (p = 0.023), the availability of sopi (p = 0.0001), influence of family (p = 0.004), the influence of friends (p = 0.034). Meanwhile knowledge about  the impact of consumesopi and participation in traditional customs are not related in practice of sopi consumes. The conclusion of this study there arefactors relatedof sopi consumption practices are attitude,the availability of sopi,family and friends. While knowledge and participation in the indigenous traditionare not factors related of sopi consumption practices. Advice for teens are expected to avoid the consume habits of sopi.  },
   issn = {2356-3346},   pages = {121--130}  doi = {10.14710/jkm.v4i3.12829},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/12829}
}

Citation Format:

Abstract

Consumption of alcohol can be bad for health. WHO said 61% of the population worldwide consume alcohol. The prevalence of alcohol consumption in Indonesia 4.6%. Maluku province is ranked 6th nationally alcohol consumption with 8.2% prevalence, specifically the city of Ambon by 6.1%. Sopi is a traditional alcoholic beverage in Ambon city with a consumption rate of 62.5%. The purpose of this study to identify factors related to the practices sopi consumption (traditional alcoholic drink) on teenagers in the village Tawiri. The method used quantitative with cross sectional approach. The population in this study all adolescents aged 12-15 years in the village Tawiri and a sample of 84 people with simple random sampling technique. Analyzewere used univariate and bivariate with chi-square statistical test (level of significance 0.05). The practiceconsumesof sopi is 75%. The test results show the variable related with sopi consumption practices are attitudes about the consume habits of sopi (p = 0.023), the availability of sopi (p = 0.0001), influence of family (p = 0.004), the influence of friends (p = 0.034). Meanwhile knowledge about the impact of consumesopi and participation in traditional customs are not related in practice of sopi consumes. The conclusion of this study there arefactors relatedof sopi consumption practices are attitude,the availability of sopi,family and friends. While knowledge and participation in the indigenous traditionare not factors related of sopi consumption practices. Advice for teens are expected to avoid the consume habits of sopi.

Fulltext View|Download

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 4, No 3 (2016): MEI

Recent articles

HUBUNGAN BEBERAPA FAKTOR PADA WANITA PUS DENGAN KEIKUTSERTAAN KB SUNTIK DI DESA DUREN KECAMATAN SUMOWONO KABUPATEN SEMARANG HUBUNGAN BEBERAPA FAKTOR DENGAN PRAKTIK HYGIENE GENITALIA EKSTERNAL PADA REMAJA PUTRI PONDOK PESANTREN AL-ISHLAH TEMBALANG SEMARANG TAHUN 2016 GAMBARAN SANITASI RUMAHTERKAIT DENGAN LEPTOSPIROSIS (STUDI DI KECAMATAN GAJAH MUNGKUR KOTA SEMARANG) STATUS RESISTENSI Aedes aegypti PADA KELURAHAN ENDEMIS DAN NON ENDEMIS DB/DBD di KABUPATEN SEMARANG TERHADAP PERMETHRIN 0,25% Hubungan Asupan Makanan (Karbohidrat, Protein dan Lemak) dengan Status Gizi Bayi dan Balita (Studi pada Taman Penitipan Anak Lusendra Kota Semarang Tahun 2016) HUBUNGAN KEBERAGAMAN JENIS MAKANAN DAN KECUKUPAN GIZI DENGAN INDEKS MASSA TUBUH (IMT) PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG TAHUN 2016 HUBUNGAN ANTARA BEBAN KERJA DAN IKLIM KERJA DENGAN KELELAHAN KERJA PADA PEKERJAAN PENGUKURAN TANAH MENGGUNAKAN ALAT TEODOLIT ANALISIS KESIAPAN MITIGASI NON STRUKTURAL WARGA TERHADAP PENCEGAHAN DAN PENANGGULANGAN KEBAKARAN KAWASAN PERMUKIMAN PADAT PENDUDUK (Studi Kasus di RW 16 Kelurahan Kayu Putih, Kecamatan Pulogadung, Kotamadya Jakarta Timur) FAKTOR LINGKUNGAN YANG BERHUBUNGAN DENGAN KEJADIAN LEPTOSPIROSIS DI KOTA SEMARANG HUBUNGAN KONDISI LINGKUNGAN FISIK, BIOLOGI DAN PRAKTIK PEMBERANTASAN SARANG NYAMUK (PSN) DENGAN KEJADIAN DEMAM BERDARAH DENGUE (DBD) DI WILAYAH KERJA PUSKESMAS NGAWI (STUDI KASUS DI WILAYAH KERJA PUSKESMAS NGAWI, KECAMATAN NGAWI, KABUPATEN NGAWI) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU MEROKOK PADA ATLET BASKET PUTRA UNIVERSITAS X DI KOTA SEMARANG FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK SEKS PRANIKAH DI KALANGAN ANAK JALANAN KOTA SEMARANG TAHUN 2016 More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.