FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS MIKROBIOLOGIS JAJANAN BATAGOR DI KECAMATAN TEMBALANG

Suci Amalia Febriyanti; Retno Hestiningsih; Praba Ginandjar; M. Arie Wuryanto

doi:10.14710/jkm.v7i1.22872

DOI: https://doi.org/10.14710/jkm.v7i1.22872

FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS MIKROBIOLOGIS JAJANAN BATAGOR DI KECAMATAN TEMBALANG

*Suci Amalia Febriyanti - , Indonesia

Retno Hestiningsih - , Indonesia

Praba Ginandjar - , Indonesia

M. Arie Wuryanto - , Indonesia

Published: 1 Jan 2019.

BibTex Citation Data :

@article{JKM22872,
    author = {Suci Febriyanti and Retno Hestiningsih and Praba Ginandjar and M. Arie Wuryanto},
    title = {FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS MIKROBIOLOGIS JAJANAN BATAGOR DI KECAMATAN TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {7},
    number = {1},
    year = {2019},
    keywords = {Higiene sanitation, Microbiological quality, Batagor},
    abstract = {  Batagor is a category of processed food made from fish or meat which if food processing is not hygiene sanitanitation  .   The contamination of batagor can be caused by the principle of food sanitation hygiene that is not implemented properly. The purpose of this study was to analyze the relationship between traders' sanitation hygiene with microbiological quality on batagor snacks in Tembalang District. This research was observational analytic with cross sectional study. The study population was all batagor sellers in Tembalang District. The sample technique used saturated sampling techniques as many as 31 traders. Interviews and observations were made on hygiene practices, health conditions, location safety, water sanitation, quality of raw materials, and practice of storing raw materials. Data analysis used fisher exact test. The results obtained 80.6% of the samples had MPN values exceeding the limit, 48.4% were contaminated with Escherichia coli, and 29% of the samples were overgrown with fungi. 80.6% of the samples did not meet food microbiological requirements. The analysis showed that microbiologic quality associated with hygiene practices (p = 0.028), place sanitation (p = 0.021), and water sanitation (p = 0.018) in batagor traders with microbiological quality.   It can be assumed that there is a correlation between hygiene practices, place sanitation, and water sanitation with the microbiological quality of batagor. Related institutions are expected to be able to improve supervision and management of street vendors to meet the stipulated health requirements.  },
   issn = {2356-3346},   pages = {221--227}  doi = {10.14710/jkm.v7i1.22872},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/22872}
}

Citation Format:

Abstract

Batagor is a category of processed food made from fish or meat which if food processing is not hygiene sanitanitation. The contamination of batagor can be caused by the principle of food sanitation hygiene that is not implemented properly. The purpose of this study was to analyze the relationship between traders' sanitation hygiene with microbiological quality on batagor snacks in Tembalang District. This research was observational analytic with cross sectional study. The study population was all batagor sellers in Tembalang District. The sample technique used saturated sampling techniques as many as 31 traders. Interviews and observations were made on hygiene practices, health conditions, location safety, water sanitation, quality of raw materials, and practice of storing raw materials. Data analysis used fisher exact test. The results obtained 80.6% of the samples had MPN values exceeding the limit, 48.4% were contaminated with Escherichia coli, and 29% of the samples were overgrown with fungi. 80.6% of the samples did not meet food microbiological requirements. The analysis showed that microbiologic quality associated with hygiene practices (p = 0.028), place sanitation (p = 0.021), and water sanitation (p = 0.018) in batagor traders with microbiological quality. It can be assumed that there is a correlation between hygiene practices, place sanitation, and water sanitation with the microbiological quality of batagor. Related institutions are expected to be able to improve supervision and management of street vendors to meet the stipulated health requirements.

Fulltext View|Download

Keywords: Higiene sanitation, Microbiological quality, Batagor

Article Metrics:

Article Info

Section: Epidemiologi dan Penyakit Tropik

In Vol 7, No 1 (2019): JANUARI

Recent articles

EVALUASI PELAKSANAAN PROGRAM UPAYA KESEHATAN JIWA DI PUSKESMAS BANDARHARJO KOTA SEMARANG TAHUN 2018 ANALISIS WAKTU TUNGGU PADA PELAYANAN UNIT LABORATORIUM RUMAH SAKIT IBU DAN ANAK SWASTA X KOTA JAKARTA HUBUNGAN BEBERAPA FAKTOR DALAM PARTISIPASI PRIA PADA VASEKTOMI DI KECAMATAN GETASAN KABUPATEN SEMARANG JAWA TENGAH 2018 KONTAMINASI BAKTERI PADA SEMUT MONOMORIUM SP. (HYMENOPTERA: FORMICIDAE) YANG DITEMUKAN DI RUANG RAWAT INAP KELAS III RUMAH SAKIT “X” KABUPATEN KENDAL JENIS DAN KEPADATAN TIKUS DI PANTI ASUHAN “X” KOTA SEMARANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STUNTING PADA ANAK KELAS SATU DI SDI TAQWIYATUL WATHON, DAERAH PESISIR KOTA SEMARANG PERBEDAAN KADAR EKSKRESI YODIUM URIN (EYU), KONSUMSI GARAM BERYODIUM, DAN TINGGI BADAN ANAK BARU SEKOLAH (TBABS) (Studi di Daerah Replete dan Non-replete GAKY Kabupaten Magelang) HUBUNGAN BEBAN KERJA FISIK, FREKUENSI OLAHRAGA, LAMA TIDUR, WAKTU ISTIRAHAT DAN WAKTU KERJA DENGAN KELELAHAN KERJA (Studi kasus pada pekerja Laundry Bagian Produksi Di CV.X Tembalang, Semarang) HUBUNGAN KEBISINGAN, KELELAHAN KERJA DAN BEBAN KERJA MENTAL TERHADAP STRES KERJA PADA PEKERJA BAGIAN BODY RANGKA PT. X FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU PASIEN TB MDR DALAM PENCEGAHAN PENULARAN TB MDR DI WILAYAH KERJA PUSKESMAS KOTA SEMARANG PERBEDAAN FUNGSI PARU PADA PEKERJA BERDASARKAN UNIT KERJA DI INDUSTRI TEPUNG TAPIOKA KECAMATAN MARGOYOSO KABUPATEN PATI IDENTIFIKASI FAKTOR-FAKTOR PENYEBAB DROP-OUT ARV PADA PENDERITA TB-HIV DI KELOMPOK DUKUNGAN SEBAYA ARJUNA SEMARANG PERILAKU SEKSUAL PRANIKAH MAHASISWA UNIVERSITAS “X” PELAKU CAM SEX DI KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.