skip to main content

FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS MIKROBIOLOGIS JAJANAN BATAGOR DI KECAMATAN TEMBALANG

*Suci Amalia Febriyanti  -  , Indonesia
Retno Hestiningsih  -  , Indonesia
Praba Ginandjar  -  , Indonesia
M. Arie Wuryanto  -  , Indonesia
Published: 1 Jan 2019.

Citation Format:
Abstract

Batagor is a category of processed food made from fish or meat which if food processing is not hygiene sanitanitation. The contamination of batagor can be caused by the principle of food sanitation hygiene that is not implemented properly. The purpose of this study was to analyze the relationship between traders' sanitation hygiene with microbiological quality on batagor snacks in Tembalang District. This research was observational analytic with cross sectional study. The study population was all batagor sellers in Tembalang District. The sample technique used saturated sampling techniques as many as 31 traders. Interviews and observations were made on hygiene practices, health conditions, location safety, water sanitation, quality of raw materials, and practice of storing raw materials. Data analysis used fisher exact test. The results obtained 80.6% of the samples had MPN values exceeding the limit, 48.4% were contaminated with Escherichia coli, and 29% of the samples were overgrown with fungi. 80.6% of the samples did not meet food microbiological requirements. The analysis showed that microbiologic quality associated with hygiene practices (p = 0.028), place sanitation (p = 0.021), and water sanitation (p = 0.018) in batagor traders with microbiological quality. It can be assumed that there is a correlation between hygiene practices, place sanitation, and water sanitation with the microbiological quality of batagor. Related institutions are expected to be able to improve supervision and management of street vendors to meet the stipulated health requirements.

Fulltext View|Download
Keywords: Higiene sanitation, Microbiological quality, Batagor

Article Metrics:

Article Info
Section: Epidemiologi dan Penyakit Tropik
Recent articles
EVALUASI PELAKSANAAN PROGRAM UPAYA KESEHATAN JIWA DI PUSKESMAS BANDARHARJO KOTA SEMARANG TAHUN 2018 ANALISIS PELAKSANAAN PROGRAM IMUNISASI DPT- HB- HIB PENTAVALEN BOOSTER PADA BADUTA DI PUSKESMAS KOTA SEMARANG (Studi Kasus pada Puskesmas Halmahera) HUBUNGAN BEBERAPA FAKTOR DALAM PARTISIPASI PRIA PADA VASEKTOMI DI KECAMATAN GETASAN KABUPATEN SEMARANG JAWA TENGAH 2018 SYSTEMATIC REVIEW METODE INTERVENSI PENGETAHUAN MASYARAKAT DALAM PENGENDALIAN KASUS LEPTOSPIROSIS DI WILAYAH KOTA SEMARANG HUBUNGAN POLA PEMBERIAN SUSU FORMULA DENGAN KEJADIAN EARLY CHILDHOOD CARIES (ECC) PADA ANAK PRASEKOLAH DI TK ISLAM DIPONEGORO KOTA SEMARANG PERBEDAAN KADAR EKSKRESI YODIUM URIN (EYU), KONSUMSI GARAM BERYODIUM, DAN TINGGI BADAN ANAK BARU SEKOLAH (TBABS) (Studi di Daerah Replete dan Non-replete GAKY Kabupaten Magelang) ANEMIA DAN KEK PADA IBU HAMIL SEBAGAI FAKTOR RISIKO KEJADIAN BAYI BERAT LAHIR RENDAH (BBLR) (Studi di Wilayah Kerja Puskesmas Juwana Kabupaten Pati) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN PADA PEKERJA BURUH ANGKUT DI PASAR BALAI TANGAH KECAMATAN LINTAU BUO UTARA, SUMATERA BARAT HUBUNGAN KEBISINGAN, KELELAHAN KERJA DAN BEBAN KERJA MENTAL TERHADAP STRES KERJA PADA PEKERJA BAGIAN BODY RANGKA PT. X ANALISIS RISIKO KESEHATAN LINGKUNGAN PAJANAN LOGAM BERAT (Pb, Cd, As) PADA DEBU DI KECAMATAN SLUKE KABUPATEN REMBANG HUBUNGAN SANITASI LINGKUNGAN RUMAH DENGAN KEJADIAN DIARE PADA BALITA DI WILAYAH KERJA PUSKESMAS KARANGANYAR KABUPATEN PEKALONGAN FAKTOR – FAKTOR YANG MEMPENGARUHI PENCAPAIAN TARGET CDR (Case Detection Rate) OLEH KOORDINATOR P2TB DALAM PENEMUAN KASUS DI PUSKESMAS KOTA SEMARANG GAMBARAN PERILAKU PENDERITA TB PARU DALAM PENCEGAHAN PENULARAN TB PARU DI KABUPATEN KLATEN More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.