HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG

Muhammad Thoha; Daru Lestantyo; Baju Widjasena

doi:10.14710/jkm.v6i5.22101

DOI: https://doi.org/10.14710/jkm.v6i5.22101

HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG

*Muhammad Thoha - , Indonesia

Daru Lestantyo - , Indonesia

Baju Widjasena - , Indonesia

Published: 1 Oct 2018.

BibTex Citation Data :

@article{JKM22101,
    author = {Muhammad Thoha and Daru Lestantyo and Baju Widjasena},
    title = {HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {5},
    year = {2018},
    keywords = {HACCP, knowledge, worker attitude, worker commitment, SOP},
    abstract = {  The healthcare industry sectors that roled in health service by employed huge amount of workers. HACCP is a food safety system to identified hazards in a food production line to distribution to patients so that patients get nutrition as needed and avoided the impact of contamination in these patient. The safety of nutritional installation workers was very influential in the success of the HACCP Program Implementation to minimize the occurrence of accidents or nearmiss to workers, production, work environment and patients. The purpose of this research was to analyzed the relations of occupational health and safety practices on nutritional installation workers and workplace hazard with the HACCP Program Implementation. The independent variable in this research was the implementation of HACCP program with dependent variable such as knowledge, worker attitude, worker commitment and practice of SOP implementation and there are intervening variable such as age, gender and education level. The type of this research is descriptive analytics with cross-sectional design. The sample in this research is 32 respondent of food handling workers of nutrient installation with sampling method, total sampling. Statistical analysis was done by Chi-Square test. The result of this research showed that the HACCP program-related and influential in the knowledge, worker attitude, worker commitment and good SOP implementation practice. In this research, the hospital should provide an opportunity for nutritional installation workers to express their opinion about SOP, place SOP on each part of nutrition installation.    },
   issn = {2356-3346},   pages = {610--616}  doi = {10.14710/jkm.v6i5.22101},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/22101}
}

Citation Format:

Abstract

The healthcare industry sectors that roled in health service by employed huge amount of workers. HACCP is a food safety system to identified hazards in a food production line to distribution to patients so that patients get nutrition as needed and avoided the impact of contamination in these patient. The safety of nutritional installation workers was very influential in the success of the HACCP Program Implementation to minimize the occurrence of accidents or nearmiss to workers, production, work environment and patients. The purpose of this research was to analyzed the relations of occupational health and safety practices on nutritional installation workers and workplace hazard with the HACCP Program Implementation. The independent variable in this research was the implementation of HACCP program with dependent variable such as knowledge, worker attitude, worker commitment and practice of SOP implementation and there are intervening variable such as age, gender and education level. The type of this research is descriptive analytics with cross-sectional design. The sample in this research is 32 respondent of food handling workers of nutrient installation with sampling method, total sampling. Statistical analysis was done by Chi-Square test. The result of this research showed that the HACCP program-related and influential in the knowledge, worker attitude, worker commitment and good SOP implementation practice. In this research, the hospital should provide an opportunity for nutritional installation workers to express their opinion about SOP, place SOP on each part of nutrition installation.

Fulltext View|Download

Keywords: HACCP, knowledge, worker attitude, worker commitment, SOP

Article Metrics:

Article Info

Section: Keselamatan dan Kesehatan Kerja

In Vol 6, No 5 (2018): SEPTEMBER

Recent articles

HUBUNGAN VARIABEL ORGANISASI DAN PSIKOLOGIS DENGAN KINERJA PEGAWAI PUSKESMAS BENDAN KOTA PEKALONGAN DALAM ERA JAMINAN KESEHATAN NASIONAL PEMANFAATAN PELAYANAN KB-MKJP OLEH PASANGAN USIA SUBUR KELOMPOK MASYARAKAT MISKIN DI KECAMATAN TEMBALANG KOTA SEMARANG HUBUNGAN BEBERAPA FAKTOR SUAMI DENGAN PENGGUNAAN ALAT KONTRASEPSI VASEKTOMI DI KECAMATAN GUNUNGPATI KOTA SEMARANG TAHUN 2015 Deskripsi Faktor-faktor Pernikahan Dini pada WUS di Kecamatan Bandungan, Kabupaten Semarang Tahun 2017 UJI PALATABILITAS UMPAN TERHADAP JENIS KECOA YANG DITEMUKAN PADA WARUNG MAKAN TEGAL DI KELURAHAN TEMBALANG GAMBARAN PENGETAHUAN, SIKAP, DAN PERILAKU PEMAKAIAN KELAMBU BERINSEKTISIDA TAHAN LAMA (KBTL) (STUDI DI WILAYAH KERJA PUSKESMAS KALIGESING KABUPATEN PURWOREJO) BERAT BADAN LAHIR RENDAH SEBAGAI FAKTOR RISIKO DOMINAN TERHADAP KEJADIAN GAGAL TUMBUH PADA ANAK USIA 6-24 BULAN HUBUNGAN ASUPAN ZAT GIZI DAN PENGUKURAN ANTROPOMETRI DENGAN KEBUGARAN JASMANI MAHASISWI PEMINATAN GIZI 2018 FKM UNDIP FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KELELAHAN MATA PADA PEKERJA HOME INDUSTRY BATIK TULIS LASEM FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STRES KERJA PADA PENGEMUDI BUS RAPID TRANSIT (BRT) KORIDOR II KOTA SEMARANG FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KEPALA KELUARGA DALAM PENERAPAN DEKLARASI KAWASAN DILARANG MEROKOK (KDM) (Studi di Wilayah Pedukuhan Gluntung Kidul Desa Caturharjo Kecamatan Pandak Kabupaten Bantul) FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN PENDERITA DIABETES MELLITUS DALAM MENJALANI PENGOBATAN DI PUSKESMAS PUDAK PAYUNG KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.