HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG

Muhammad Thoha; Daru Lestantyo; Baju Widjasena

doi:10.14710/jkm.v6i5.22101

DOI: https://doi.org/10.14710/jkm.v6i5.22101

HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG

*Muhammad Thoha - , Indonesia

Daru Lestantyo - , Indonesia

Baju Widjasena - , Indonesia

Published: 1 Oct 2018.

BibTex Citation Data :

@article{JKM22101,
    author = {Muhammad Thoha and Daru Lestantyo and Baju Widjasena},
    title = {HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {5},
    year = {2018},
    keywords = {HACCP, knowledge, worker attitude, worker commitment, SOP},
    abstract = {  The healthcare industry sectors that roled in health service by employed huge amount of workers. HACCP is a food safety system to identified hazards in a food production line to distribution to patients so that patients get nutrition as needed and avoided the impact of contamination in these patient. The safety of nutritional installation workers was very influential in the success of the HACCP Program Implementation to minimize the occurrence of accidents or nearmiss to workers, production, work environment and patients. The purpose of this research was to analyzed the relations of occupational health and safety practices on nutritional installation workers and workplace hazard with the HACCP Program Implementation. The independent variable in this research was the implementation of HACCP program with dependent variable such as knowledge, worker attitude, worker commitment and practice of SOP implementation and there are intervening variable such as age, gender and education level. The type of this research is descriptive analytics with cross-sectional design. The sample in this research is 32 respondent of food handling workers of nutrient installation with sampling method, total sampling. Statistical analysis was done by Chi-Square test. The result of this research showed that the HACCP program-related and influential in the knowledge, worker attitude, worker commitment and good SOP implementation practice. In this research, the hospital should provide an opportunity for nutritional installation workers to express their opinion about SOP, place SOP on each part of nutrition installation.    },
   issn = {2356-3346},   pages = {610--616}  doi = {10.14710/jkm.v6i5.22101},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/22101}
}

Citation Format:

Abstract

The healthcare industry sectors that roled in health service by employed huge amount of workers. HACCP is a food safety system to identified hazards in a food production line to distribution to patients so that patients get nutrition as needed and avoided the impact of contamination in these patient. The safety of nutritional installation workers was very influential in the success of the HACCP Program Implementation to minimize the occurrence of accidents or nearmiss to workers, production, work environment and patients. The purpose of this research was to analyzed the relations of occupational health and safety practices on nutritional installation workers and workplace hazard with the HACCP Program Implementation. The independent variable in this research was the implementation of HACCP program with dependent variable such as knowledge, worker attitude, worker commitment and practice of SOP implementation and there are intervening variable such as age, gender and education level. The type of this research is descriptive analytics with cross-sectional design. The sample in this research is 32 respondent of food handling workers of nutrient installation with sampling method, total sampling. Statistical analysis was done by Chi-Square test. The result of this research showed that the HACCP program-related and influential in the knowledge, worker attitude, worker commitment and good SOP implementation practice. In this research, the hospital should provide an opportunity for nutritional installation workers to express their opinion about SOP, place SOP on each part of nutrition installation.

Fulltext View|Download

Keywords: HACCP, knowledge, worker attitude, worker commitment, SOP

Article Metrics:

Article Info

Section: Keselamatan dan Kesehatan Kerja

In Vol 6, No 5 (2018): SEPTEMBER

Recent articles

ANALISIS PELAKSANAAN PROGRAM IMUNISASI DASAR LENGKAP (IDL) PADA BAYI DI PUSKESMAS KOTA SEMARANG (Studi Kasus pada Puskesmas Kedungmundu dan Puskesmas Candilama) ANALISIS PELAKSANAAN PENANGANAN KELUHAN PELANGGAN DAN PELAYANAN INFORMASI DI BPJS KESEHATAN KANTOR CABANG SEMARANG FAKTOR-FAKTOR YANG HUBUNGAN DENGAN GANGGUAN MENSTRUASI PADA COMMUTER (PENGLAJU) Studi Kasus di Kecamatan Karangawen Kabupaten Demak Tahun 2018 HUBUNGAN PERNIKAHAN DINI, EKONOMI KELUARGA,MEDIA SOSIAL DENGAN KEJADIAN PERCERAIAN PADA WANITA PUS DI KECAMATAN BANDUNGAN KABUPATEN SEMARANG TAHUN 2017 PREVALENSI DAN GAMBARAN KARAKTERISTIK OBESITAS SENTRAL PADA ANAK SEKOLAH DASAR DI KECAMATAN BANYUMANIK KOTA SEMARANG 2018 GAMBARAN FAKTOR-FAKTOR YANG TERKAIT DENGAN KEPADATAN KECOA DI TEMPAT PENJUALAN BAHAN PANGAN DAN MAKANAN PASAR TRADISIONAL KOTA SEMARANG PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN PRAKTIK CALON IBU DALAM PENCEGAHAN KURANG ENERGI KRONIK IBU HAMIL (Studi pada Pengantin Baru Wanita di Wilayah Kerja Puskesmas Duren, Bandungan, Semarang) FAKTOR YANG MEMPENGARUHI STUNTING PADA BALITA USIA 24-59 BULAN DI PUSKESMAS CEPU KABUPATEN BLORA HUBUNGAN KARAKTERISTIK INDIVIDU, BERAT BEBAN DAN FREKUENSI ANGKUT DENGAN PENYAKIT THORACIC OUTLET SYNDROME PADA BURUH ANGKUT DI PASAR COMAL FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESIAPSIAGAAN PETUGAS DALAM MENGHADAPI BAHAYA KEBAKARAN (Studi pada Instalasi Pemeliharaan Sarana Rumah Sakit di Rumah Sakit Umum Daerah Kota Salatiga) KISAH SUKSES TIM PEMANTAU JENTIK RUTIN RT DALAM MENINGKATKAN ABJ DI KELURAHAN KRAMAS BEBERAPA FAKTOR YANG MEMPENGARUHI PRAKTIK IBU DALAM PEMBERIAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS PEGANDAN KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.