HUBUNGAN ASUPAN ENERGI, PROTEIN, STATUS GIZI, DAN SUHU LINGKUNGAN DENGAN PRODUKTIVITAS KERJA (Studi Pada Para Pekerja CV. Industri Plastik Babatan Ungaran, Kabupaten Semarang Tahun 2018)

Safina Andita Dewi; Dina Rahayuning Pangestuti; Ronny Aruben

doi:10.14710/jkm.v6i5.22066

DOI: https://doi.org/10.14710/jkm.v6i5.22066

HUBUNGAN ASUPAN ENERGI, PROTEIN, STATUS GIZI, DAN SUHU LINGKUNGAN DENGAN PRODUKTIVITAS KERJA (Studi Pada Para Pekerja CV. Industri Plastik Babatan Ungaran, Kabupaten Semarang Tahun 2018)

*Safina Andita Dewi - , Indonesia

Dina Rahayuning Pangestuti - , Indonesia

Ronny Aruben - , Indonesia

Published: 1 Oct 2018.

BibTex Citation Data :

@article{JKM22066,
    author = {Safina Dewi and Dina Pangestuti and Ronny Aruben},
    title = {HUBUNGAN ASUPAN ENERGI, PROTEIN, STATUS GIZI, DAN SUHU LINGKUNGAN DENGAN PRODUKTIVITAS KERJA (Studi Pada Para Pekerja CV. Industri Plastik Babatan Ungaran, Kabupaten Semarang Tahun 2018)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {5},
    year = {2018},
    keywords = {Work Productivity, Nutrition Workers},
    abstract = {  Work nutrition is a nutrition applied to employees to meet their needs in accordance with the type and workplace with the aim of improving efficiency and productivity as high as possible. Work productivity is the comparison between the results achieved with the role of labor unity time.   The purpose of this study was to determine the   relationship between energy, protein, liquid, nutrition status and enviromental temperature with work productivity.   The type of this research was   quantitative   with cross sectional design  . The population of the research was all worker on CV. Plastic Industries, Babatan Ungaran, Semarang District. Sampling technique was total sampling of 46 workers on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018.   Anthropometric measurements were conducted in body weight, height   and body fat,   characteristic questionnaire filling  , Semi Quantitative Food Frequency Questionnaires (FFQ), measured the temperature and humidity of the room. The data analysis used rank spearman test. After doing the research, the result showed that there was a relation between energy (p=0,00), protein (p=0,03), Body Mass Index (p=0,00) and body fat (p=0,00) with work productivity on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. There was no relation of liquid (p=0,26) and enviromental temperature (p=0,27) ) with work productivity on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018.   It was suggested for   employees is apply a healthy lifestyle by eating a balanced diet and   do routine physical activity   and the need for increased fluid intake.    },
   issn = {2356-3346},   pages = {422--428}  doi = {10.14710/jkm.v6i5.22066},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/22066}
}

Citation Format:

Abstract

Work nutrition is a nutrition applied to employees to meet their needs in accordance with the type and workplace with the aim of improving efficiency and productivity as high as possible. Work productivity is the comparison between the results achieved with the role of labor unity time. The purpose of this study was to determine the relationship between energy, protein, liquid, nutrition status and enviromental temperature with work productivity. The type of this research was quantitative with cross sectional design. The population of the research was all worker on CV. Plastic Industries, Babatan Ungaran, Semarang District. Sampling technique was total sampling of 46 workers on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. Anthropometric measurements were conducted in body weight, height and body fat, characteristic questionnaire filling, Semi Quantitative Food Frequency Questionnaires (FFQ), measured the temperature and humidity of the room. The data analysis used rank spearman test. After doing the research, the result showed that there was a relation between energy (p=0,00), protein (p=0,03), Body Mass Index (p=0,00) and body fat (p=0,00) with work productivity on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. There was no relation of liquid (p=0,26) and enviromental temperature (p=0,27) ) with work productivity on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. It was suggested for employees is apply a healthy lifestyle by eating a balanced diet and do routine physical activity and the need for increased fluid intake.

Fulltext View|Download

Keywords: Work Productivity, Nutrition Workers

Article Metrics:

Article Info

Section: Gizi Kesehatan Masyarakat

In Vol 6, No 5 (2018): SEPTEMBER

Recent articles

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERSEPSI TERHADAP KUALITAS LAYANAN PENDAFTARAN PASIEN RAWAT JALAN VIA SMS GATEWAY DI RSUD TUGUREJO SEMARANG HUBUNGAN VARIABEL ORGANISASI DAN PSIKOLOGIS DENGAN KINERJA PEGAWAI PUSKESMAS BENDAN KOTA PEKALONGAN DALAM ERA JAMINAN KESEHATAN NASIONAL Deskripsi Faktor-faktor Pernikahan Dini pada WUS di Kecamatan Bandungan, Kabupaten Semarang Tahun 2017 FAKTOR-FAKTOR YANG HUBUNGAN DENGAN GANGGUAN MENSTRUASI PADA COMMUTER (PENGLAJU) Studi Kasus di Kecamatan Karangawen Kabupaten Demak Tahun 2018 HUBUNGAN ANTARA KEBIASAAN OLAHRAGA DENGAN KADAR GULA DARAH PENDERITA DIABETES MELLITUS TIPE 2 (Studi di Puskesmas Rowosari Kota Semarang Tahun 2018) HUBUNGAN FAKTOR HOST, FAKTOR LINGKUNGAN, DAN STATUS GIZI DENGAN KEJADIAN DEMAM BERDARAH DENGUE DI WILAYAH KERJA PUSKESMAS KAYEN KABUPATEN PATI HUBUNGAN ASUPAN MAKRONUTRIEN, INDEKS MASSA TUBUH (IMT) DAN AKTIVITAS FISIK DENGAN KESEGARAN JASMANI PADA LANSIA (Studi di Posyandu Lansia Bumi Asri RW IV Kelurahan Sambiroto, Kecamatan Tembalang, Semarang Tahun 2018) HUBUNGAN ASUPAN MINERAL, INDEKS MASSA TUBUH DAN PERSENTASE LEMAK TUBUH TERHADAP TEKANAN DARAH WANITA USIA SUBUR (Studi di Wilayah Kerja Puskesmas Ngemplak Simongan Semarang) ANALISIS HIRA (HAZARD IDENTIFICATION AND RISK ASSESSMENT) PADA INSTANSI X DI SEMARANG HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG EVALUASI PELAKSANAAN FORUM KESEHATAN DESA DALAM MENDUKUNG PELAKSANAAN PENGEMBANGAN DESA SIAGA AKTIF DI DESA GULON KABUPATEN MAGELANG FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN PENDERITA DIABETES MELLITUS DALAM MENJALANI PENGOBATAN DI PUSKESMAS PUDAK PAYUNG KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.