HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, FITAT, DAN TANIN TERHADAP KADAR HEMOGLOBIN CALON PENDONOR DARAH LAKI-LAKI (Studi di Unit Donor Darah PMI Kota Semarang)

Rini Indah Setyaningsih; Dina Rahayuning Pangestuti; M . Zen Rahfiludin

doi:10.14710/jkm.v6i4.21400

DOI: https://doi.org/10.14710/jkm.v6i4.21400

HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, FITAT, DAN TANIN TERHADAP KADAR HEMOGLOBIN CALON PENDONOR DARAH LAKI-LAKI (Studi di Unit Donor Darah PMI Kota Semarang)

*Rini Indah Setyaningsih - , Indonesia

Dina Rahayuning Pangestuti - , Indonesia

M . Zen Rahfiludin - , Indonesia

Published: 1 Jul 2018.

BibTex Citation Data :

@article{JKM21400,
    author = {Rini Setyaningsih and Dina Pangestuti and M . Zen Rahfiludin},
    title = {HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, FITAT, DAN TANIN TERHADAP KADAR HEMOGLOBIN CALON PENDONOR DARAH LAKI-LAKI (Studi di Unit Donor Darah PMI Kota Semarang)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {4},
    year = {2018},
    keywords = {blood donor, hemoglobin level, nutrition intake, male},
    abstract = {  In 2017, 95.26%   of   21,098 blood donor candidates   was   failed to donate their blood because   the   hemoglobin level     did not meet the requirement. Nutritional status is one of the factors that influences hemoglobin level.   The aim of this   research   is to analyze the relationship of     protein, iron, vitamin C  , phytate  , and tannin intake   towards   the hemoglobin level. The research method used was explanatory research with cross-sectional design.   The   sampling technique used was purposive sampling with sample  s   as many as 46   subjects   of male blood donors in Blood Donor Unit of   Indonesian   Red Cross in Semarang City  . The data were collected through interview method with structured questionnaire and the data of nutrition intake were collected with semiquantitative FFQ.   The   normality test     used   Shapiro-wilk  .     Data analysis used correlation test and     Chi-Square   test.   The results showed     average BMI of the respondents   26.6±4.57 kg/m 2  and hemoglobin level of     15.2±1.48 g/dL  . The results also showed the average of protein sufficiency of the respondents 44,4±22,25%, 78,4±32,71% of iron, 20,6±6,94% of vitamin C, 1056,7±227,89 mg of phytate intake, 2±1,6 mg of tannin intake.     T  here was a relation  ship   between   the   total   of   sufficiency level   of protein   (r=0,466 p=0,000), iron     (r=0,423 p=0,003), vitamin C (r=0,352 p=0,017), and   intake of   tannin (r=-0.555 p=0,000) to  wards   hemoglobin level  . There was   no relation between   the intake of phytate   (r=0,008 p=0,957) to  wards   hemoglobin level  . The c  onclu  sion, the   sufficiency level of protein, iron, vitamin C     and   the   amount of tannin   intake related with   the hemoglobin level  .    },
   issn = {2356-3346},   pages = {238--246}  doi = {10.14710/jkm.v6i4.21400},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/21400}
}

Citation Format:

Abstract

In 2017, 95.26% of 21,098 blood donor candidates was failed to donate their blood because the hemoglobin level did not meet the requirement. Nutritional status is one of the factors that influences hemoglobin level. The aim of this research is to analyze the relationship of protein, iron, vitamin C, phytate, and tannin intake towards the hemoglobin level. The research method used was explanatory research with cross-sectional design. The sampling technique used was purposive sampling with samples as many as 46 subjects of male blood donors in Blood Donor Unit of Indonesian Red Cross in Semarang City. The data were collected through interview method with structured questionnaire and the data of nutrition intake were collected with semiquantitative FFQ. The normality test used Shapiro-wilk. Data analysis used correlation test and Chi-Square test. The results showed average BMI of the respondents 26.6±4.57 kg/m² and hemoglobin level of 15.2±1.48 g/dL. The results also showed the average of protein sufficiency of the respondents 44,4±22,25%, 78,4±32,71% of iron, 20,6±6,94% of vitamin C, 1056,7±227,89 mg of phytate intake, 2±1,6 mg of tannin intake. There was a relationship between the total of sufficiency level of protein (r=0,466 p=0,000), iron (r=0,423 p=0,003), vitamin C (r=0,352 p=0,017), and intake of tannin (r=-0.555 p=0,000) towards hemoglobin level. There was no relation between the intake of phytate (r=0,008 p=0,957) towards hemoglobin level. The conclusion, the sufficiency level of protein, iron, vitamin C and the amount of tannin intake related with the hemoglobin level.

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Keywords: blood donor, hemoglobin level, nutrition intake, male

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Section: Gizi Kesehatan Masyarakat

In Vol 6, No 4 (2018): JULI

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