PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG

Dwi Kurnia Yulia Ratnasari; M. Zen Rahfiludin; Dina Rahayuning Pangestuti

doi:10.14710/jkm.v6i4.21395

DOI: https://doi.org/10.14710/jkm.v6i4.21395

PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG

*Dwi Kurnia Yulia Ratnasari - , Indonesia

M. Zen Rahfiludin - , Indonesia

Dina Rahayuning Pangestuti - , Indonesia

Published: 1 Jul 2018.

How to cite (IEEE): D. K. Y. Ratnasari, M. Z. Rahfiludin, and D. R. Pangestuti, "PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG," Jurnal Kesehatan Masyarakat, vol. 6, no. 4, pp. 189 - 197, Jul. 2018. https://doi.org/10.14710/jkm.v6i4.21395

How to cite (APA): Ratnasari, D. K. Y., Rahfiludin, M. Z., & Pangestuti, D. R. (2018). PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG. Jurnal Kesehatan Masyarakat, 6(4), 189 - 197. https://doi.org/10.14710/jkm.v6i4.21395

How to cite (BCREC): Ratnasari, D. K. Y., Rahfiludin, M. Z., Pangestuti, D. R. (2018). PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG. Jurnal Kesehatan Masyarakat, 6 (4), 189 - 197 (doi:10.14710/jkm.v6i4.21395)

How to cite (Chicago): Ratnasari, Dwi K. Y., M. Z. Rahfiludin, and Dina R. Pangestuti. "PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG." Jurnal Kesehatan Masyarakat 6, no. 4 (2018): 189 - 197. Accessed : April 2, 2025. https://doi.org/10.14710/jkm.v6i4.21395

How to cite (Vancouver): Ratnasari DKY, Rahfiludin MZ, Pangestuti DR. PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG. Jurnal Kesehatan Masyarakat [Online]. 2018 Jul;6(4):189 - 197. https://doi.org/10.14710/jkm.v6i4.21395.

How to cite (Harvard): Ratnasari, D. K. Y., Rahfiludin, M. Z., and Pangestuti, D. R., 2018. PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG. Jurnal Kesehatan Masyarakat, [Online] Volume 6(4), pp. 189 - 197. https://doi.org/10.14710/jkm.v6i4.21395 [Accessed : 2 Apr. 2025].

How to cite (MLA8): Ratnasari, Dwi Kurnia, M. Zen Rahfiludin, and Dina Rahayuning Pangestuti. "PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG." Jurnal Kesehatan Masyarakat, vol. 6, no. 4, 01 Jul. 2018, pp. 189 - 197 , https://doi.org/10.14710/jkm.v6i4.21395. Retrieved : 2 Apr. 2025.

BibTex Citation Data :

@article{JKM21395,
    author = {Dwi Kurnia Ratnasari and M. Zen Rahfiludin and Dina Pangestuti},
    title = {PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {4},
    year = {2018},
    keywords = {Knowledge, attitude, education, food safety, penyetan traders.},
    abstract = {  The high incidences of food poisoning and foodborne disease can be attributable to someone’s low knowledge of food safety, which leads to the selection of the wrong attitude. Low levels of knowledges and attitudes about food safety will cause someone has a bad practice   of food safety  . Food   safety   education is done by extension method using module   as media   because two-way communication can be more help  ful   to increase knowledge and behavior and use of module as educational media have some advantages that is material which poured in module more complete, clear and educative. The   aim   of this research is to analyze the influence of education with food safety module on knowledge and attitude changes on penyet  an   traders in Tembalang Region Semarang City. Research type is Quasi Experimental with One group pre test-post test design. Sampling technique using purposive sampling   with   58 people   of samples  . Different test using    W  ilcoxon   S  igned   R  ank test. There is an average number of respondent's knowledge before and after intervention (p = 0.0001). There is difference of mean of attitude of respondents before and after intervention (p = 0.0001).    },
   issn = {2356-3346},   pages = {189--197}  doi = {10.14710/jkm.v6i4.21395},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/21395}
}

Refworks Citation Data :

@article{{JKM}{21395}, author = {Ratnasari, D., Rahfiludin, M., Pangestuti, D.}, title = {PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG}, journal = {Jurnal Kesehatan Masyarakat}, volume = {6}, number = {4}, year = {2018}, doi = {10.14710/jkm.v6i4.21395}, url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/21395} }

Citation Format:

Abstract

The high incidences of food poisoning and foodborne disease can be attributable to someone’s low knowledge of food safety, which leads to the selection of the wrong attitude. Low levels of knowledges and attitudes about food safety will cause someone has a bad practice of food safety. Food safety education is done by extension method using module as media because two-way communication can be more helpful to increase knowledge and behavior and use of module as educational media have some advantages that is material which poured in module more complete, clear and educative. The aim of this research is to analyze the influence of education with food safety module on knowledge and attitude changes on penyetan traders in Tembalang Region Semarang City. Research type is Quasi Experimental with One group pre test-post test design. Sampling technique using purposive sampling with 58 people of samples. Different test using Wilcoxon Signed Rank test. There is an average number of respondent's knowledge before and after intervention (p = 0.0001). There is difference of mean of attitude of respondents before and after intervention (p = 0.0001).

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Keywords: Knowledge, attitude, education, food safety, penyetan traders.

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Section: Gizi Kesehatan Masyarakat

In Vol 6, No 4 (2018): JULI

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