skip to main content

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TOTAL ANGKA BAKTERI DAN KEBERADAAN BAKTERI Escherichia coli PADA ALAT MAKAN (STUDI PADA LAPAS KLAS I KEDUNGPANE KOTA SEMARANG)

*Shofi Nazilatul Rizqi  -  , Indonesia
Retno Hestiningsih  -  , Indonesia
Lintang Dian Saraswati  -  , Indonesia
Published: 2 Nov 2016.

Citation Format:
Abstract
Morbidity due to foodborne disease caused by poor hygiene and sanitation. One reason is the condition of utensils that unhygienic. The results of the study in 2012 said there was a difference of bacterial contamination on sanitary good tool that was equal to 33.3%. The research was done in prisons Class I Kedungpane Semarang which aims to analyze the microbiological contamination of feeding equipment in prisons Class I Kedungpane Semarang. This type of research is explanatory research with cross sectional approach. The sample in this study were taken on each block in prisons using purposive sampling techniques and be obtained a number of 82 samples. Data were collected through interviews and laboratory tests then analyzed using univariate and bivariate analysis. Bivariate analysis using chi square test. The results of microbiological examination showed that there were 70.7% positive samples eating utensils contaminated E. coli and 62.2% of samples tableware eligible total number of bacteria. Statistic test results indicate variables related to the presence of E. coli were tableware washing technique (p = 0.005) and tableware storage techniques (p=0,041), while the variable related to the total number of bacteria were health condition (p=0.001), hand hygiene (p=0.019), tablewarewashing technique (p=0.004) and tablewarestorage techniques (p=0,014). Suggestions from this research that the prison is expected to improve hygiene and sanitation facilities by providing support facilities cleanliness considering most facilities in poor sanitary conditions.
Fulltext View|Download
Keywords: Eschericia Coli, Total Plate Count, Hygiene Sanitation, Utensils

Article Metrics:

Article Info
Section: Epidemiologi dan Penyakit Tropik
Recent articles
ANALISIS PELAKSANAAN PROGRAM PENGELOLAAN PENYAKIT KRONIS (PROLANIS) BPJS KESEHATAN PADA DOKTER KELUARGA DI KABUPATEN PEKALONGAN TAHUN 2016 ANALISIS IMPLEMENTASI PROSEDUR PELAYANAN KOORDINASI MANFAAT DI RS ROEMANI MUHAMMADIYAH HUBUNGAN FAKTOR PERILAKU DENGAN KELENGKAPAN PENGISIAN DATA KMS DALAM BUKU KIA OLEH KADER POSYANDU DI WILAYAH KERJA PUSKESMAS SIDOREJO LOR SALATIGA TAHUN 2016 BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN KELENGKAPAN PENGISIAN DAN PEMANFAATAN DATA PADA BUKU KIA OLEH BIDAN DESA DI KABUPATEN SRAGEN TAHUN 2016 GAMBARAN PENGELOLAAN RANTAI DINGIN VAKSIN PROGRAM IMUNISASI DASAR (Studi di 12 Puskesmas Induk Kabupaten Sarolangun) PENGARUH PENDIDIKAN KESEHATAN PADA SISWA DAN PETUGAS KEBERSIHAN TERHADAP KEPADATAN JENTIK DI SEKOLAH DASAR WILAYAH KECAMATAN TEMBALANG HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN REMAJA PUTRA USIA 11-19 TAHUN DI PANTI ASUHAN DARUT TAQWA KOTA SEMARANG TAHUN 2016 DAMPAK PENGGUNAAN METODE KONTRASEPSI VASEKTOMI TERHADAP KESEHATAN DAN KEHARMONISAN PADA PASANGAN SUAMI ISTRI DI KECAMATAN PAGERBARANG KABUPATEN TEGAL TAHUN 2016 GAMBARAN MANAJEMEN PENGENDALIAN RISIKO PAPARAN LINGKUNGAN KERJA DI AREA TERBUKA DALAM PENCEGAHAN PENYAKIT AKIBAT KERJA (Studi Kasus di Perusahaan Konstruksi PT.X) ANALISIS KESIAPSIAGAAN POLISI KEHUTANAN TERHADAP POTENSI DAN PENCEGAHAN KEBAKARAN HUTAN DI WILAYAH KPH SEMARANG PERUM PERHUTANI DIVISI REGIONAL JAWA TENGAH (Studi Kasus di Bagian Kesatuan Pemangkuan Hutan Penggaron) Perbedaan Efektivitas Zeolit dan Manganese Greensand untuk Menurunkan Kadar Fosfat dan Chemical Oxygen Demand Limbah Cair “Laundry Zone” di Tembalang FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN ANGKA KUMAN UDARA DI RUANG RAWAT INAP KELAS III RSUD DR. MOEWARDI SURAKARTA More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.