skip to main content

GAMBARAN PENGETAHUAN SIKAP DAN PRAKTIK IBU DALAM MENYEDIAKAN KONSUMSI SAYUR PADA ANAK USIA SEKOLAH DASAR DI SEMARANG TAHUN 2016

*Livia Nur Ghassani  -  , Indonesia
Ronny Aruben  -  , Indonesia
M. Zen Rahfiludin  -  , Indonesia
Published: 3 Aug 2016.

Citation Format:
Abstract
One of the foodstuffs that are essential to obtain the balance of food consumption is a vegetable. Vegetable consumption in children of school age is still very low. According to the FAO in 2010 only 63.3% of primary school age children in Indonesia who consume vegetables. Low vegetable consumption in children can lead to decreased endurance and constipation. Mothers may affect the food choices of children by providing specific food including vegetables. This study aims to describe the knowledge, attitudes and practices of mothers in providing vegetable consumption in children of the primary school in Semarang in 2016. This type of research is descriptive qualitative research with in-depth interviews. Subjects of this study amounted to 10 key informants in SD N Jabungan and 10 key informants in SD N Pendrikan Lor 03, as many as 22 people as informants triangulation which includes 20 children and two PKK. The results of the study informants in SD N Pendrikan Lor 03 has a good knowledge compared with an informant in SD N Jabungan. More than half of the informants in SD N Jabungan have a negative attitude while in SD N Pendirikan Lor 03 having a positive attitude. Practice informants in SD N Jabungan in a vegetable serving an average of 1-9 times / week. The vegetables were served less diverse and vegetable processing methods performed by the informant was still lacking. Informants in SD N Pendrikan Lor 03 in a vegetable serving an average of 10-14 times / week. Vegetable processing methods are still lacking, but in this case, the informant was much more creative in presenting vegetables for her son if it is difficult to consume vegetables is by making innovation.
Fulltext View|Download
Keywords: Knowledge, Attitude, Practice, Mother, Vegetable Consumption, Ages children in primary school

Article Metrics:

Article Info
Section: Gizi Kesehatan Masyarakat
Recent articles
HUBUNGAN PERSEPSI DAN KIE DENGAN KESEDIAAN MOP DI KECAMATAN PADURESO KABUPATEN KEBUMEN TRIWULAN I TAHUN 2016 PENGEMBANGAN SISTEM INFORMASI DOKTER KELUARGA (STUDI KASUS PADA SALAH SATU KLINIK DI KELURAHAN BULUSAN) HUBUNGAN SANITASI DENGAN STATUS BAKTERIOLOGI (STATUS Koliform DAN KEBERADAAN Salmonella sp) PADA JAJANAN DI SEKOLAH DASAR WILAYAH KECAMATAN TEMBALANG, SEMARANG GAMBARAN TINGKAT KEBUGARAN JASMANI MAHASISWA LAKI-LAKI FAKULTAS TEKNIK UNIVERSITAS DIPONEGORO HUBUNGAN TINGKAT KECUKUPAN BESI DENGAN KADAR HEMOGLOBIN PADA REMAJA HAMIL USIA 15-19 TAHUN (Studi di Kelurahan Rowosari Kota Semarang Tahun 2016) HUBUNGAN KEBERAGAMAN JENIS MAKANAN DAN KECUKUPAN GIZI DENGAN INDEKS MASSA TUBUH (IMT) PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG TAHUN 2016 HUBUNGAN ANTARA BEBAN KERJA DAN IKLIM KERJA DENGAN KELELAHAN KERJA PADA PEKERJAAN PENGUKURAN TANAH MENGGUNAKAN ALAT TEODOLIT ANALISIS POSTUR KERJA TERHADAP KELUHAN MUSCULOSKELETAL PADA PEKERJA DI TEMPAT PENGASAPAN IKAN X KALI ASIN, KELURAHAN BANDARHARJO, KECAMATAN SEMARANG UTARA PERBEDAAN KADAR ALBUMIN DALAM DARAH SEBELUM DAN SESUDAH PEMBERIAN AIR KELAPA HIJAU PADA PEKERJA PAINTING (ALBUMIN DIFFERENCES IN BLOOD BEFORE AND AFTER GIVING GREEN COCONUT WATER ON WORKERS PAINTING DEPARTEMENT) PERBEDAAN KADAR TIMBAL (Pb) DALAM DARAH SEBELUM DAN SESUDAH PEMBERIAN AIR KELAPA HIJAU (Cocos nucifera L) PADA PEKERJA PENGECATAN DI INDUSTRI KAROSERI SEMARANG FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK SEKS BERISIKO PENULARAN HIV/AIDS PADA IBU RUMAH TANGGA (STUDI KASUS DI WILAYAH KERJA PUSKESMAS BANDARHARJO, KECAMATAN SEMARANG UTARA) FENOMENA PERILAKU SEKS BERISIKO PEMANDU KARAOKE FREELANCE DI KOTA TEGAL More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.