FAKTOR-FAKTOR YANG MEMPENGARUHI ANGKA KUMAN PADA PERALATAN MAKAN DI LAPAS WANITA KLAS IIA SEMARANG

Rona Arundina Rahmadiani; Sulistyani Sulistyani; Nikie Astorina Yunita Dewanti

doi:10.14710/jkm.v4i1.11845

DOI: https://doi.org/10.14710/jkm.v4i1.11845

FAKTOR-FAKTOR YANG MEMPENGARUHI ANGKA KUMAN PADA PERALATAN MAKAN DI LAPAS WANITA KLAS IIA SEMARANG

*Rona Arundina Rahmadiani - , Indonesia

Sulistyani Sulistyani - , Indonesia

Nikie Astorina Yunita Dewanti - , Indonesia

Published: 2 Mar 2016.

Citation Format:

Abstract

Prison is a place coaching and protege correctional prisoners in Indonesia. They have the same rights as other members of society to achieve the level of health, one of which is food. Therefore, food hygiene are concerned. Tableware plays an important role in the occurrence of food poisoning. According to data from the Directorate General of Communicable Disease Control, 30% of cases of poisoning caused by food or catering cutlery services that are not clean. Kepmenkes no.1908 2003 mentions the equipment in direct contact with food must not contain germs> 100 colonies / cm2. This study aims to determine the factors that influence the number of bacteria on the cutlery in the female prison Semarang class IIA. Research conducted on 51 respondents with cross sectional approach. The research result shows the characteristics of respondents aged 26-35 is the most respondents with elementary and junior high education level and length of stay 1-5 years. Conclusion of the study is a factor that affects the amount of germs among other equipment washing technique (p = 0.002) and storage of cutlery (p = 0.000). Suggestion research is necessary to hold training equipment washing and improve tableware storage facilities.

Fulltext View|Download

Keywords: number of bacteria, tableware, prisons

Article Metrics:

Article Info

Section: Kesehatan Lingkungan

In Vol 4, No 1 (2016): JANUARI

Recent articles

ANALISIS KESIAPAN ASOSIASI PENGOBAT TRADISIONAL TERHADAP RENCANA IMPLEMENTASI PERATURAN PEMERINTAH NOMOR 103 TAHUN 2014 TENTANG PELAYANAN KESEHATAN TRADISIONAL DI KOTA SEMARANG ANALISIS PERSETUJUAN TINDAKAN KEDOKTERAN (INFORMED CONSENT) DALAM RANGKA PERSIAPAN AKREDITASIRUMAH SAKITDI INSTALASI BEDAH SENTRAL RSUD KOTA SEMARANG HUBUNGAN REWARD & PUNISHMENT DAN PENGAWASAN KINERJA DENGAN KUALITAS DATA SENSUS HARIAN RAWAT INAP OLEH PERAWAT DI RS MARDI RAHAYU KUDUS HUBUNGAN BEBERAPA FAKTOR DETERMINAN DENGAN KUALITAS DATA ASUHAN KEPERAWATAN DI RUANG RAWAT INAP RUMAH SAKIT UMUM KOTA BEKASI TAHUN 2015 Menilai Efektivitas Fogging Fokus Menggunakan ThermalFog Dan UltraLow Volume (ULV) dengan Insektisida Malathion dalam Pengendalian Vektor Demam Berdarah (Studi Di Wilayah Kerja Puskesmas Tlogosari Wetan Kota Semarang) Keanekaragaman Jenis Rayap Tanah dan Dampak Serangan Pada Bangunan Rumah di Perumahan Kawasan Mijen Kota Semarang HUBUNGAN JENIS ALAT KONTRASEPSI HORMONAL DENGAN TINGKAT KELAINAN TIROID PADA PASANGAN USIA SUBUR (PUS) DI KLINIK LITBANG GAKI MAGELANG TAHUN 2013-2014 FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI SAYUR DAN BUAH PADA IBU HAMIL DI INDONESIA (BERDASARKAN DATA RISKESDAS 2013) THE AFFECTING FACTORS OF VEGETABLES AND FRUIT CONSUMPTION ON INDONESIAN PREGNANT WOMEN (Based on Indonesia Basic Health Research 2013) ANALISIS KEPATUHAN KARYAWAN TERHADAP PENGGUNAAN ALAT PELINDUNG DIRI (APD) DI PT. KEBON AGUNG UNIT PG. TRANGKIL PATI ANALISIS FAKTOR YANG BERPENGARUH TERHADAP PERAN PETUGAS K3 DALAM MENDORONG PARTISIPASI PEKERJA KONTRAK UNTUK MEMBANTU PERENCANAAN MANAJEMEN RISIKO DI PEMBANGUNAN GEDUNG Y HUBUNGAN KUALITAS AIR MINUM DENGAN KEJADIAN DIARE PADA BALITA DI WILAYAH KERJA PUSKESMAS BANYUASIN KECAMATAN LOANO KABUPATEN PURWOREJO (The Relationship Between The Quality Of Drinking Water and The Occurrence Of Diarrhea In Children Under Five Years In ANALISIS FAKTOR – FAKTOR RISIKO YANG MEMPENGARUHI TINGKAT KERACUNAN PESTISIDA PADA PETANI DI DESA JATI , KECAMATAN SAWANGAN, KABUPATEN MAGELANG, JAWA TENGAH FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN BUANG AIR BESAR DI JAMBAN DI DESA GUNUNGSARI KECAMATAN PULOSARI KABUPATEN PEMALANG PEMANFAATAN POS PEMBINAAN TERPADU PENYAKIT TIDAK MENULAR (POSBINDU PTM) OLEH WANITA LANSIA DALAM RANGKA MENCEGAH PENYAKIT TIDAK MENULAR DI WILAYAH KERJA PUSKESMAS CILONGOK 1 More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.