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@article{JIAB11293, author = {Rikhi Al Habsyi and Rodhiyah Rodhiyah and sari listyorini}, title = {PENGARUH ELEMEN-ELEMEN EKUITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN PRODUK SOSIS SO NICE (Studi Kasus Pelanggan di Kota Semarang)}, journal = {Jurnal Ilmu Administrasi Bisnis}, volume = {5}, number = {2}, year = {2016}, keywords = {brand awareness, perceived quality, brand association, brand loyalty}, abstract = {One of the efforts to be made by the manufacturer to be able to attract customers and compete with other manufacturers is to build brand equity that consists of several elements of brand awareness, perceived quality, brand association and brand loyalty.This Study aims to determine the effect of brand equity on purchase decisions sausage so nice in semarang, either individually or simultan.Data used is primary data from 97 respondents where the number of respondents is determined by a formula Lemeshow and David. Respondents were taken by accidental sampling method.Data were analyzed using simple linear regression and Multiple Linear regression. Result show that brand awareness, perceived quality, brand associations and brand loyalty positive and significant influence on purchasing decisions, either individually or simultaneously. Variables that have the most influence on purchasing decisions is brand associations Suggested to the company to increase brand awareness, perceived quality, brand association and brand loyalty to increase sales.}, issn = {2746-1297}, pages = {119--126} doi = {10.14710/jiab.2016.11293}, url = {https://ejournal3.undip.ac.id/index.php/jiab/article/view/11293} }
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