BibTex Citation Data :
@article{JMR3691, author = {Rina Setyowati Sulistiyoningrum and Jusup Suprijanto and Agus Sabdono}, title = {AKTIVITAS ANTI BAKTERI KITOSAN DARI CANGKANG KERANG SIMPING PADA KONDISI LINGKUNGAN YANG BERBEDA : KAJIAN PEMANFAATAN LIMBAH KERANG SIMPING (Amusium sp.)}, journal = {Journal of Marine Research}, volume = {2}, number = {4}, year = {2013}, keywords = {Amusium sp.; chitin; chitosan; waste shells; anti-bacterial test}, abstract = {Waste is one of the major problems in various countries in the world, one of which is the waste of marine products, for example clam shells. This waste can be processed into chitin and chitosan. Chitosan alone has a lot of benefits that have relatively high economic value, such as chitosan as a natural source antibacterial that can be effectively produced. Deacetylation degree of chitosan determined by using data from FTIR spectra and the value was 69.11349%. The results showed that there were soluble chitosan with 1% acetic acid. In the antibacterial test of chitosan on E. coli and S. aureus showed inhibition zone on agar medium. Chitosan provided large inhibition zones on 0.01 μg/disk and 0.02 μg/disk concentrations , however conditions factor of the media effected the growth of those bacteria. Bacteria E. coli bacterium was more sensitive to salinity than thah of S. aureus, while the S. aureus bacterium is more sensitive to pH than that of E. coli bacterium.}, issn = {2407-7690}, pages = {111--117} doi = {10.14710/jmr.v2i4.3691}, url = {https://ejournal3.undip.ac.id/index.php/jmr/article/view/3691} }
Refworks Citation Data :
Article Metrics:
Last update:
Copyright Notice
Copyright for articles published in the Journal of Marine Research is held by the journal’s editorial management. The journal supports open access and the widespread dissemination of scholarly work.
Publishing Rights By submitting to this journal, authors grant the Journal of Marine Research the non-exclusive right to publish and distribute their work. All content is made freely available to the public and is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to copy, redistribute, remix, transform, and build upon the material for any purpose, even commercially, as long as appropriate credit is given, a link to the license is provided, and any modified material is distributed under the same license.