BibTex Citation Data :
@article{JMR2049, author = {Fauzi Anwar and Ali Djunaedi and Gunawan Santosa}, title = {Pengaruh Konsentrasi KOH yang Berbeda Terhadap Kualitas Alginat Rumput Laut Coklat Sargassum duplicatum J. G. Agardh}, journal = {Journal of Marine Research}, volume = {2}, number = {1}, year = {2013}, keywords = {Sargassum duplicatum; alginate; KOH concentration}, abstract = {Indonesia has plentiful resources and high biological diversity. One of them is brown seaweed Sargassum duplicatum which has potential as source for alginate. Alginate is often used in food and other industry, however extraction method is still becoming handycap to get high quality alginate. The objective of research was to know the effect of different concentration of soaking media KOH on quality of alginate. The method used was laboratory experiment. Design experiment applied was Completely Randomized Design (CRD) with three different concentrations of KOH, namely 0.3%, 0.5%, and 0.7%. Each treatment was repeated three times. The result showed that the highest yield was obtained at 0.3% KOH concentration at 33.63 ± 2.11%. The highest viscosity was obtained at 0.7% KOH concentration at 23.33 ± 2.08 cPs. The lowest water content was obtained at 0.7% KOH concentration at 14.71 ± 0.32%. The ashes content was obtained at 0.7% KOH concentration at 27.82 ± 0.88%.}, issn = {2407-7690}, pages = {7--14} doi = {10.14710/jmr.v2i1.2049}, url = {https://ejournal3.undip.ac.id/index.php/jmr/article/view/2049} }
Refworks Citation Data :
Article Metrics:
Last update:
Copyright Notice
Copyright for articles published in the Journal of Marine Research is held by the journal’s editorial management. The journal supports open access and the widespread dissemination of scholarly work.
Publishing Rights By submitting to this journal, authors grant the Journal of Marine Research the non-exclusive right to publish and distribute their work. All content is made freely available to the public and is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to copy, redistribute, remix, transform, and build upon the material for any purpose, even commercially, as long as appropriate credit is given, a link to the license is provided, and any modified material is distributed under the same license.