TELAAH SISTEM MANAJEMEN PENGAMANAN HOTEL DALAM PENANGANAN KEADAAN DARURAT KEBAKARAN DI HOTEL X SEMARANG (STUDI KASUS DI BAGIAN KITCHEN)

Zalffarona Jihantama; Bina Kurniawan; Baju Widjasena

doi:10.14710/jkm.v6i5.22111

DOI: https://doi.org/10.14710/jkm.v6i5.22111

TELAAH SISTEM MANAJEMEN PENGAMANAN HOTEL DALAM PENANGANAN KEADAAN DARURAT KEBAKARAN DI HOTEL X SEMARANG (STUDI KASUS DI BAGIAN KITCHEN)

*Zalffarona Jihantama - , Indonesia

Bina Kurniawan - , Indonesia

Baju Widjasena - , Indonesia

Published: 1 Oct 2018.

BibTex Citation Data :

@article{JKM22111,
    author = {Zalffarona Jihantama and Bina Kurniawan and Baju Widjasena},
    title = {TELAAH SISTEM MANAJEMEN PENGAMANAN HOTEL DALAM PENANGANAN KEADAAN DARURAT KEBAKARAN DI HOTEL X SEMARANG (STUDI KASUS DI BAGIAN KITCHEN)},
    journal = {Jurnal Kesehatan Masyarakat},
  volume = {6},
    number = {5},
    year = {2018},
    keywords = {Hotel, Fire, Kitchen, Safety Management System},
    abstract = {  Hotel X is a four-star hotel that has 12 floors with a risk of fire. In 2015  ,   there was a small fire in the kitchen. Fire   was   caused by a fire that ignites to the ducting exhaust which   was dirty   by the amount of fat produced by the cooking process. In order to reduce the risk of fire in hotels, the government issued special regulations for hotels about the hotel security management system which include  d   handling fire emergencies and must be fulfilled by every hotel. The purpose of this study was to examine the fulfillment of the hotel security management system in handling fire emergencies at Hotel X Semarang. This research   was   qualitative research with observation methods and in-depth interviews. Subjects in this study were 3 main informants and 2 triangulation informants. The results of this study indicate  d   that there   was already   a procedure for handling fire emergencies in Hotel X, the procedure has also been regularly tested through training for emergency response teams, except that there   was   no process of hazard identification and procedure review. The fire protection system   was   not optimal in its availability, conditions, and functions. Maintenance of equipment   has been   carried out by engineers routinely every once a month, but specifically, fire extinguisher maintenance   has been carried   out by security. Hotels are advised to provide resources and training to identify fire hazards, complete fire protection systems, and conduct procedure reviews.    },
   issn = {2356-3346},   pages = {671--677}  doi = {10.14710/jkm.v6i5.22111},
    url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/22111}
}

Citation Format:

Abstract

Hotel X is a four-star hotel that has 12 floors with a risk of fire. In 2015, there was a small fire in the kitchen. Fire was caused by a fire that ignites to the ducting exhaust which was dirty by the amount of fat produced by the cooking process. In order to reduce the risk of fire in hotels, the government issued special regulations for hotels about the hotel security management system which included handling fire emergencies and must be fulfilled by every hotel. The purpose of this study was to examine the fulfillment of the hotel security management system in handling fire emergencies at Hotel X Semarang. This research was qualitative research with observation methods and in-depth interviews. Subjects in this study were 3 main informants and 2 triangulation informants. The results of this study indicated that there was already a procedure for handling fire emergencies in Hotel X, the procedure has also been regularly tested through training for emergency response teams, except that there was no process of hazard identification and procedure review. The fire protection system was not optimal in its availability, conditions, and functions. Maintenance of equipment has been carried out by engineers routinely every once a month, but specifically, fire extinguisher maintenance has been carried out by security. Hotels are advised to provide resources and training to identify fire hazards, complete fire protection systems, and conduct procedure reviews.

Fulltext View|Download

Keywords: Hotel, Fire, Kitchen, Safety Management System

Article Metrics:

Article Info

Section: Keselamatan dan Kesehatan Kerja

In Vol 6, No 5 (2018): SEPTEMBER

Recent articles

ANALISIS PELAKSANAAN PENDAMPINGAN AKREDITASI PUSKESMAS PADA KELOMPOK KERJA ADMINISTRASI DAN MANAJEMEN DI KABUPATEN PEMALANG ANALISIS FAKTOR PERSEPSI KERENTANAN IBU TERHADAP PEMANFAATAN KELAS IBU HAMIL DI PUSKESMAS GAYAMSARI KOTA SEMARANG HUBUNGAN PERNIKAHAN DINI, EKONOMI KELUARGA,MEDIA SOSIAL DENGAN KEJADIAN PERCERAIAN PADA WANITA PUS DI KECAMATAN BANDUNGAN KABUPATEN SEMARANG TAHUN 2017 HUBUNGAN BEBERAPA FAKTOR SUAMI DENGAN PENGGUNAAN ALAT KONTRASEPSI VASEKTOMI DI KECAMATAN GUNUNGPATI KOTA SEMARANG TAHUN 2015 GAMBARAN PENGETAHUAN, SIKAP, DAN PERILAKU PEMAKAIAN KELAMBU BERINSEKTISIDA TAHAN LAMA (KBTL) (STUDI DI WILAYAH KERJA PUSKESMAS KALIGESING KABUPATEN PURWOREJO) HUBUNGAN FAKTOR HOST, FAKTOR LINGKUNGAN, DAN STATUS GIZI DENGAN KEJADIAN DEMAM BERDARAH DENGUE DI WILAYAH KERJA PUSKESMAS KAYEN KABUPATEN PATI HUBUNGAN TINGKAT KECUKUPAN ENERGI, MAGNESIUM, KALSIUM DAN BESI, AKTIVITAS FISIK, PRESENTASE LEMAK TUBUH DENGAN SIKLUS MENSTRUASI REMAJA PUTRI SMA NEGERI 4 KOTA PEKALONGAN PENGGUNAAN TINGGI LUTUT DAN PANJANG DEPA SEBAGAI PREDIKTOR TINGGI BADAN DAN INDEKS MASSA TUBUH PADA LANSIA DI KELURAHAN SAMBIROTO KOTA SEMARANG TELAAH SISTEM MANAJEMEN PENGAMANAN HOTEL DALAM PENANGANAN KEADAAN DARURAT KEBAKARAN DI HOTEL X SEMARANG (STUDI KASUS DI BAGIAN KITCHEN) HUBUNGAN ANTARA FAKTOR PREDISPOSISI DAN FAKTOR PENGUAT DENGAN PERILAKU TIDAK AMAN PADA TENAGA KESEHATAN DI PUSKESMAS X KOTA SEMARANG PEMBERIAN MP-ASI DINI SEBAGAI SALAH SATU FAKTOR KEGAGALAN ASI EKSKLUSIF PADA IBU PRIIMIPARA (Studi Kasus di Wilayah Kerja Puskesmas Pudakpayung) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PRAKTIK ORANG TUA DALAM MENGHADAPI PERILAKU SEKSUAL PADA REMAJA TUNAGRAHITA RINGAN DI SLB KOTA SEMARANG More recent articles

Last update:

No citation recorded.

Last update:

No citation recorded.

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.

The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]
The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.