BibTex Citation Data :
@article{JKM19186, author = {Fatikha Firdausi and Mursid Rahardjo and Yusniar Darundiati}, title = {HUBUNGAN KONDISI SANITASI DAN PERSONAL HIGIENE PEKERJA DENGAN JUMLAH ANGKA KUMAN PADA IKAN ASAP DI BANDARHARJO KOTA SEMARANG}, journal = {Jurnal Kesehatan Masyarakat}, volume = {5}, number = {5}, year = {2017}, keywords = {sanitation, personal hygiene, number of germs, smoked fish, Semarang.}, abstract = { Smoked fish produc t s may endanger consumers due to bacterial contamination. Microbial contamination of smoked fish is due to the fact that during the process of smoking, the sanitary and personal hygine levels of hygine of workers are poor. The purpose of this study is to analyze the relationship between sanitary conditions and personal hygine of workers with the number of germs in smoked fish. The type of this research were analytic survey research using cross sectional approach. The population and samples in this research we re 21 centers of cottage industry with total sampling method. The research was conducted by laboratory examination, observation by using check list sheet, interview using questionaire and then analyzed univariat, bivariate using chi square test and multivariate with logistic regression statistic test. The results showed that there were six variables that were found to be related to the contamination of number of germs in smoked fish, namely the quality of clean water (p=0,0001), garbage condition (p=0,017), sanitary condition of equipment (p=0,0001), presence of vector and pest (p=0,004), hand washing practice (p=0,001), and nail hygiene (p=0,003). The most dominant variable affecting the number of germs in smoked fish is nail hygiene (p=0,027) with the biggest risk value obtained is 23,350. }, issn = {2356-3346}, pages = {639--648} doi = {10.14710/jkm.v5i5.19186}, url = {https://ejournal3.undip.ac.id/index.php/jkm/article/view/19186} }
Refworks Citation Data :
Smoked fish products may endanger consumers due to bacterial contamination. Microbial contamination of smoked fish is due to the fact that during the process of smoking, the sanitary and personal hygine levels of hygine of workers are poor. The purpose of this study is to analyze the relationship between sanitary conditions and personal hygine of workers with the number of germs in smoked fish. The type of this research were analytic survey research using cross sectional approach. The population and samples in this research were 21 centers of cottage industry with total sampling method. The research was conducted by laboratory examination, observation by using check list sheet, interview using questionaire and then analyzed univariat, bivariate using chi square test and multivariate with logistic regression statistic test. The results showed that there were six variables that were found to be related to the contamination of number of germs in smoked fish, namely the quality of clean water (p=0,0001), garbage condition (p=0,017), sanitary condition of equipment (p=0,0001), presence of vector and pest (p=0,004), hand washing practice (p=0,001), and nail hygiene (p=0,003). The most dominant variable affecting the number of germs in smoked fish is nail hygiene (p=0,027) with the biggest risk value obtained is 23,350.
Article Metrics:
Last update:
The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Kesehatan Masyarakat (JKM, p-ISSN: 2715-5617, e-ISSN:2356-3346) and Faculty of Public Health, Diponegoro University as the publisher of the journal. Copyright encompasses the rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.
JKM journal and Faculty of Public Health, Diponegoro University, the Editors and the Advisory Editorial Board make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in the JKM journal are the sole and exclusive responsibility of their respective authors and advertisers.
The Copyright Transfer Form can be downloaded here: [Copyright Transfer Form JKM journal]The copyright form should be signed originally and send to the Editorial Office in the form of original mail or scanned document to jkm@live.undip.ac.id.
Jurnal Kesehatan Masyarakat (e-ISSN: 2356-3346, p-ISSN: 2715-5617) is published by Faculty of Public Health, Universitas Diponegoro, Indonesia, under Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats