HUBUNGAN TINGKAT KECUKUPAN ENERGI, PROTEIN, BESI, VITAMIN C DAN SUPLEMEN TABLET BESI DENGAN KADAR HEMOGLOBIN IBU HAMIL TRIMESTER II DAN III (Di wilayah Kerja Puskesmas Purwanegara 2 Kabupaten Banjarnegara)

*Heni Yuliati  -  , Indonesia
Laksmi Widajanti  -  , Indonesia
Ronny Aruben  -  , Indonesia
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Section: Gizi Kesehatan Masyarakat
Statistics: 270 798
Abstract

 Level of energy adequacy, protein, iron, vitamin C in pregnant women was affected by daily food intake which can cause in the lack of nutritional intake during pregnancy so it could cause low level of hemoglobin. This was a quantitative research with cross sectional design. Population of this research were 51 pregnant women in second and third trimester in the working area of Purwanegara 2 Health Center. Sampling technique was using purposive sampling. Correlation test was using spearman test for the abnormal data and pearson test for normal data. The results showed that  pregnant women were in 18 to 30 years old (56,9%), most education level of pregnant women was in elementary school (37,3%), most pregnant women were housewives (88,2%), most of the Basal Metabolic Rate of the pregnant women were good (43,1%), level of energy adequacy was low (76,5%), level of protein adequacy was low (82,4%), level of iron adequacy was low (54,9%), level of vitamin c adequacy was  low (70,6%) and intake of iron tablet supplements were more than 30 tablets (52,9%). The variables which correlate with hemoglobin level were level of energy adequacy (p value 0,000), level of protein adequacy (p value 0,005), level of iron aduquacy (p value 0,000), level of vitamin c adequacy (p value 0,030), and intake of iron tablets supplements (pvalue 0,005). It was needed to have a routine consumption monitor program especially for pregnant women, cross-sectoral cooperation was also needed to help inclease pregnant women’s hemoglobin level.

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Keywords: Sexual Dysfunction, Diabetes Mellitus, Woman

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