GAMBARAN KEJADIAN DIARE BALITA 6-24 BULAN DAN KONTAMINASI BAKTERI Eshericia coli PADA PENYAJIAN MP ASI LOKAL DI KELURAHAN TANDANG, SEMARANG

*Destie Nur Laily Vitiana -  , Indonesia
Martini Martini -  , Indonesia
Retno Hestiningsih -  , Indonesia
Published: 1 Oct 2017.
Open Access
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Section: Epidemiologi dan Penyakit Tropik
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Abstract

Toddlers are vulnerable to get diarrhea. Consuming contaminated complementary food is one of cause toddler’s diarrhea. Management of complementary food is more susceptible to microbiologycal contamination. This study aims  to determine the description of  Eshericia coli contamination in serving complementary feeding for 6-24 month toddlers. The other aims are to determine description of Hazard Analisys Critical Control Points (HACCP) factors, food handlers characteristics, and environment sanitation factors to Eshericia coli contamination in serving complementary feeding. This study used surveys and laboratory tests with cross sectional approach. Samples were 84 6-24 month toddlers in  Tandang village and samples swab of infant feeding utensil and complementary food were consumed. The results of this study showed 39 (46,4%) swab samples positive for Eshericia coli, and 37 (44%) toddlers were have diarrhea history.

Keywords
complementary food,diarrhea, Eshericia coli,HACCP factor

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