BibTex Citation Data :
@article{JIAB1627, author = {Dwi Handayani and Saryadi Saryadi and Sendhang Nurseto}, title = {PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN}, journal = {Jurnal Ilmu Administrasi Bisnis}, volume = {1}, number = {1}, year = {2013}, keywords = {Product Quality, Service Quality, Customer Satisfaction and Customer Loyalty}, abstract = { Rabbani Pandanaran Muslim Boutique Semarang is one area of business that offers products such as the veil, Muslim clothing, and the like, both for women and adam. As a company engaged in the marketing of the product, the quality of products and services becomes important. The research is motivated by data last months of customer Rabbani Muslim Boutique Pandanaran fluctuated Semarang (changing) and have not reached the target number of customers steadily. This study aims to determine the effect of service quality and customer loyalty tehadap locations through customer satisfaction. The results showed that the total effect of product quality and service quality on customer loyalty through customer satisfaction by 24.5 percent }, issn = {2746-1297}, pages = {125--132} doi = {10.14710/jiab.2013.1627}, url = {https://ejournal3.undip.ac.id/index.php/jiab/article/view/1627} }
Refworks Citation Data :
Article Metrics:
Last update:
Copyright of all published articles is retained by the respective author(s). Authors grant Jurnal Ilmu Administrasi Bisnis a non-exclusive license to publish the article and to identify itself as the original publisher. This license also includes the right for the journal to distribute the article as part of its publication, including in printed or electronic formats, for non-commercial dissemination.
All articles published Open Access will be immediately and permanently free for everyone to read and download. We are continuously working with our author communities to select the best choice of license options, currently being defined for this journal as follows: Creative Commons-Non Ceomercial-Attribution-ShareAlike (CC BY-SA)