Journal of Applied Food Technology (JAFT)

Editor in Chief : Ahmad Ni'matullah Al-Baarri, PhD.
Publisher :
View Journal

About this Journal


Journal of Applied Food Technology or JAFT is an international journal published by Department of Food Technology, Faculty of Animal and Agricultural Sciences Faculty, Diponegoro University, jointly with Indonesian Food Technologists® (www.ift.or.id). The research article submitted to this online journal will be peer-reviewed. The accepted research articles will be available online (free download) following the journal peer-reviewing process. Language used in this journal is English.


p-ISSN : 2355-9152

e-ISSN : 2614-7076


Journal Performance


Accredited
Ejournal Undip

UNDIP E-Journal Systems (UEJS) Portal is an e-journal management and publishing system published by Diponegoro University.

Contact

  • Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
  • 081229229220
  • editor@ift.or.id