PENERAPAN TEKNOLOGI PLASMA DENGAN MEMANFAATKAN RANCANG BANGUN OZONE GENERATOR UNTUK PENGAWETAN CABAI MERAH (CAPSICUM ANNUUM L.) GUNA MENDUKUNG KETAHANAN PANGAN NASIONAL

*Yudi Pratama  -  Laboratorim Fisika Plasma, Departemen Fisika, Fakultas Sains dan Matematika, Universitas Diponegoro, Semarang, Indonesia
Anna Adianti  -  Laboratorim Fisika Plasma, Departemen Fisika, Fakultas Sains dan Matematika, Universitas Diponegoro, Semarang, Indonesia
Dhyan Prastiwi  -  Laboratorim Fisika Plasma, Departemen Fisika, Fakultas Sains dan Matematika, Universitas Diponegoro, Semarang, Indonesia
Rofiqotul Khasanah  -  Laboratorim Fisika Plasma, Departemen Fisika, Fakultas Sains dan Matematika, Universitas Diponegoro, Semarang, Indonesia
Zaenul Muhlisin  -  Laboratorim Fisika Plasma, Departemen Fisika, Fakultas Sains dan Matematika, Universitas Diponegoro, Semarang, Indonesia
Muhammad Nur  -  Laboratorim Fisika Plasma, Departemen Fisika, Fakultas Sains dan Matematika, Universitas Diponegoro, Semarang, Indonesia
Published: 1 Apr 2016.
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Abstract

In the research, done ozonation of red chili (Capsium annum L.) to getting preservation methods for saving red chili (Capsicium annum L.). To observe the effect treatment of ozone gas, cleaned chili then soaking on water while ozone was dissolving on the water. Then chili that dissolving on water ozonation to be saving on open space, glass cupboard and cooling spacie.On saving to one month have getting that red chili has ozonation and saving on cooling space still in fresh condition.

Keywords: Red pepper, ozone, ozone generator
Keywords: Red pepper, ozone, ozone generator

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