Author Details

Agustini, Tri Winarni

Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Semarang

  • Vol 3, No 1 (2019) - Artikel Penelitian
    The Effect of Different Concentration of Salt to the Glutamic Acid in Catfish Bakasam Powder
    Abstract  PDF