Author Details

Kurniawan, Nova Damayanti

Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Indonesia

  • Vol 3, No 2 (2019) - Artikel Penelitian
    Fat Content, Water Content, Protein Content, and Antioxidant toward Edamame Tempeh (Glycine max (L) Merrill) with Different Types of Packaging
    Abstract  PDF