Kurniawan, Nova Damayanti
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang, Indonesia-
Vol 3, No 2 (2019) - Artikel Penelitian
Fat Content, Water Content, Protein Content, and Antioxidant toward Edamame Tempeh (Glycine max (L) Merrill) with Different Types of Packaging
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