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NINGSIH, Desnandia Radhika; BINTORO, Valentinus Priyo; NURWANTORO, Nurwantoro. Analisis Total Padatan Terlarut, Kadar Alkohol, Nilai pH dan Total Asam pada Kefir Optima dengan Penambahan High Fructose Syrup (HFS). Jurnal Teknologi Pangan, [S.l.], v. 2, n. 2, p. 84–89, nov. 2018. ISSN 2597-9892. Available at: <https://ejournal3.undip.ac.id/index.php/tekpangan/article/view/20602>. Date accessed: 27 june 2019. doi:http://dx.doi.org/10.14710/jtp.2.2.84–89.