Karakteristik Kadar Air, Kadar Serat dan Rasa Beras Analog Ubi Jalar Putih dengan Penambahan Tepung Labu Kuning | Handayani | Jurnal Teknologi Pangan

Karakteristik Kadar Air, Kadar Serat dan Rasa Beras Analog Ubi Jalar Putih dengan Penambahan Tepung Labu Kuning Download

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