Fat Content, Water Content, Protein Content, and Antioxidant toward Edamame Tempeh (Glycine max (L) Merrill) with Different Types of Packaging | Kurniawan | Jurnal Teknologi Pangan

Fat Content, Water Content, Protein Content, and Antioxidant toward Edamame Tempeh (Glycine max (L) Merrill) with Different Types of Packaging Download

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