The Effect of Different Concentration of Salt to the Glutamic Acid in Catfish Bakasam Powder | Puspita | Jurnal Teknologi Pangan

The Effect of Different Concentration of Salt to the Glutamic Acid in Catfish Bakasam Powder Download

Indexed in:

Journal Visitors

Undip Electronic Journal System (UEJS) - Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.