Sifat Organoleptik Sambal Pecel UKM Hj Sartinah Semarang Selama Masa Penyimpanan Suhu Ruang | Azizah | Jurnal Teknologi Pangan

Sifat Organoleptik Sambal Pecel UKM Hj Sartinah Semarang Selama Masa Penyimpanan Suhu Ruang Download

Indexed in:

Journal Visitors

Undip Electronic Journal System (UEJS) - Copyright ©2024 Universitas Diponegoro. Powered by Public Knowledge Project OJS and Mason Publishing OJS theme.