PENGARUH PERBEDAAN KONSENTRASI GARAM PADA PEDA IKAN KEMBUNG (Rastrelliger neglectus) TERHADAP KANDUNGAN ASAM GLUTAMAT PEMBERI RASA GURIH (UMAMI)
Download
Jurnal Pengolahan dan Bioteknologi Hsil Perikanan
by
http://ejournal-s1.undip.ac.id/index.php/jpbhp
is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
.
<div class="statcounter"><a title="web counter" href="http://statcounter.com/" target="_blank"><img class="statcounter" src="http://c.statcounter.com/10298307/0/b1db31ee/0/" alt="web counter"></a></div>
View My Stats
