PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK BAKSO DARI SURIMI IKAN SWANGI (Priacanthus tayenus) | Astuti | Jurnal Pengolahan dan Bioteknologi Hasil Perikanan

PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK BAKSO DARI SURIMI IKAN SWANGI (Priacanthus tayenus) Download

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