PENGARUH ASAM TANAT, SUKROSA DAN SORBITOL TERHADAP KUALITAS SURIMI IKAN SWANGI (Priacanthus tayenus) SELAMA PENYIMPANAN SUHU -5oC | Aminudin | Jurnal Pengolahan dan Bioteknologi Hasil Perikanan

PENGARUH ASAM TANAT, SUKROSA DAN SORBITOL TERHADAP KUALITAS SURIMI IKAN SWANGI (Priacanthus tayenus) SELAMA PENYIMPANAN SUHU -5oC Download

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