PENGARUH PERBEDAAN LAMA PERENDAMAN DALAM ASAP CAIR TEMPURUNG KELAPA TERHADAP PROFIL LEMAK CUMI-CUMI (Loligo indica) ASAP | Mekarsari | Jurnal Pengolahan dan Bioteknologi Hasil Perikanan

PENGARUH PERBEDAAN LAMA PERENDAMAN DALAM ASAP CAIR TEMPURUNG KELAPA TERHADAP PROFIL LEMAK CUMI-CUMI (Loligo indica) ASAP Download

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