KAJIAN KUALITAS STABILITAS EMULSI SEMI REFINED CARRAGEENAN (SRC) DAN TEPUNG KONJAK PADA SOSIS IKAN NILA (Oreochromis sp.) | Adiaprana | Jurnal Pengolahan dan Bioteknologi Hasil Perikanan

KAJIAN KUALITAS STABILITAS EMULSI SEMI REFINED CARRAGEENAN (SRC) DAN TEPUNG KONJAK PADA SOSIS IKAN NILA (Oreochromis sp.) Download

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