PENGARUH PENAMBAHAN TELUR TERHADAP KADAR PROTEIN, SERAT, TINGKAT KEKENYALAN DAN PENERIMAAN MIE BASAH BEBAS GLUTEN BERBAHAN BAKU TEPUNG KOMPOSIT. (TEPUNG KOMPOSIT : TEPUNG MOCAF, TAPIOKA DAN MAIZENA)
Download
Journal of Nutrition College
(P-ISSN :
2337-6236
; E-ISSN :
2622-884X
) has been covered by the following indexing and abstracting services:
View My Stats
<a href="/" target="_blank"><img src="//sstatic1.histats.com/0.gif?4432969&101" alt="free hit counter" border="0"></a>
Ciptaan disebarluaskan di bawah
Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional
.
