OPTIMALISASI KUALITAS ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU LOKAL BUNGA RANDU
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Journal of Nutrition College
(P-ISSN :
2337-6236
; E-ISSN :
2622-884X
) has been covered by the following indexing and abstracting services:
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