PENGARUH SUBSTITUSI TEPUNG DAGING IKAN LELE DUMBO (CLARIAS GARIEPINUS) DAN TEPUNG UBI JALAR KUNING (IPOMOEA BATATAS L.) TERHADAP KANDUNGAN ZAT GIZI DAN PENERIMAAN BISKUIT BALITA TINGGI PROTEIN DAN Β-KAROTEN
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Journal of Nutrition College
(P-ISSN :
2337-6236
; E-ISSN :
2622-884X
) has been covered by the following indexing and abstracting services:
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