BibTex Citation Data :
@article{JMR2065, author = {Ardiawan Romenda and Rini Pramesti and Antonius Susanto}, title = {Pengaruh Perbedaan Jenis Dan Konsentrasi Larutan Alkali Terhadap Kekuatan Gel Dan Viskositas Karaginan Kappaphycus alvarezii, Doty}, journal = {Journal of Marine Research}, volume = {2}, number = {1}, year = {2013}, keywords = {Carrageenan; Type and concentration alkali; Gel Strength; Viscosity}, abstract = {Carrageenan is a seaweed sap extracted by water or alkali solution from certain species Rhodophyceae class (red algae). The raw materials are used in various food and non-food industrial. The process of making SRC performed by using alkali type strong base KOH and NaOH with 4%, 6% and 8% concentration. Analysis is measured gel strength and viscosity of each type and concentration. KOH alkali treatment values are 4, 6 and 8% of the gel strength is 192.00 ± 1.12 g/m²; 630.71 ± 10.32 g/m²; 385.85 ± 3.70 g/m². NaOH 4, 6 and 8% of the gel strength is 184,63 ± 4,48 g/m²; 321,26 ± 46,12 g/m²; 452,24 ± 125,45 g/m². KOH alkali treatment values are 4, 6 and 8% of the viscosity was 22.24 ± 0.20 cPs; 24.61 ± 0.3 cPs; 20.00 ± 0.15 cPs; NaOH 4, 6 and 8% of the viscosity is cPs 22.58 ± 0.26; 25.07 ± 0.17 cPs; 25.07 ± 0.17 cPs. Based on the results of the study the highest gel strength is at 6% KOH and highest viscosity at 6% NaOH.}, issn = {2407-7690}, pages = {127--133} doi = {10.14710/jmr.v2i1.2065}, url = {https://ejournal3.undip.ac.id/index.php/jmr/article/view/2065} }
Refworks Citation Data :
Article Metrics:
Last update:
Copyright Notice
Copyright for articles published in the Journal of Marine Research is held by the journal’s editorial management. The journal supports open access and the widespread dissemination of scholarly work.
Publishing Rights By submitting to this journal, authors grant the Journal of Marine Research the non-exclusive right to publish and distribute their work. All content is made freely available to the public and is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to copy, redistribute, remix, transform, and build upon the material for any purpose, even commercially, as long as appropriate credit is given, a link to the license is provided, and any modified material is distributed under the same license.