BibTex Citation Data :
@article{JMR2023, author = {Ade Kurniawan and Sri Wulandari and Endang Supriyantini}, title = {Pengaruh Perebusan Dengan Abu Sekam Dan Waktu Perendaman Air Terhadap Kadar Hcn Pada Buah Mangove Avicennia marina}, journal = {Journal of Marine Research}, volume = {1}, number = {2}, year = {2013}, keywords = {Avicennia marina; HCN; rice husk ash; long time soaking water}, abstract = {The potential of mangove fruit as a food source has not been known yet. Mangove is a potential material to be used as a food substitute, one of which is the process of making flour. One part of the Mangove is used for the manufacture of flour is the fruit of mangove A.marina. Toxins such as HCN in fruit may cause constraint in food processing, so it needs to be removed. The ways that can be done by immersion and boiling them with rice husk ash. Rice husk ash is material that is expected to absorb HCN as toxin in fruit. This research used Completely Randomized Design (CRD) factorial pattern consisting of two factors treatments with three replicates by 6 hours immersion time (4, 8 and 12 replications) and ash contents (5, 10, 15% W). Data were analyzed by two-way ANOVA using SPSS. The results showed that treatment with several concentrations of ash boiling and long water immersion to give a significant influence on levels of HCN A.marina mangove fruit flour. Treatment with boiling 15% ash content and 6 hours of water immersion to 12 replications provides the best results of the HCN content of fruit and flour mangove mangove A.marina}, issn = {2407-7690}, pages = {80--87} doi = {10.14710/jmr.v1i2.2023}, url = {https://ejournal3.undip.ac.id/index.php/jmr/article/view/2023} }
Refworks Citation Data :
Article Metrics:
Last update:
Copyright Notice
Copyright for articles published in the Journal of Marine Research is held by the journal’s editorial management. The journal supports open access and the widespread dissemination of scholarly work.
Publishing Rights By submitting to this journal, authors grant the Journal of Marine Research the non-exclusive right to publish and distribute their work. All content is made freely available to the public and is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows others to copy, redistribute, remix, transform, and build upon the material for any purpose, even commercially, as long as appropriate credit is given, a link to the license is provided, and any modified material is distributed under the same license.