PENGARUH PENAMBAHAN KOTORAN AYAM, AMPAS TAHU DAN TEPUNG TAPIOKA DALAM MEDIA KULTUR TERHADAP BIOMASSA, POPULASI DAN KANDUNGAN NUTRISI CACING SUTERA (Tubifex sp.) | Fajri | Journal of Aquaculture Management and Technology

PENGARUH PENAMBAHAN KOTORAN AYAM, AMPAS TAHU DAN TEPUNG TAPIOKA DALAM MEDIA KULTUR TERHADAP BIOMASSA, POPULASI DAN KANDUNGAN NUTRISI CACING SUTERA (Tubifex sp.) Download

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