PENGARUH BAHAN ORGANIK KOTORAN AYAM, BEKATUL, DAN BUNGKIL KELAPA MELALUI PROSES FERMENTASI BAKTERI PROBIOTIK TERHADAP POLA PERTUMBUHAN DAN PRODUKSI BIOMASSA Daphnia sp. | Izzah | Journal of Aquaculture Management and Technology

PENGARUH BAHAN ORGANIK KOTORAN AYAM, BEKATUL, DAN BUNGKIL KELAPA MELALUI PROSES FERMENTASI BAKTERI PROBIOTIK TERHADAP POLA PERTUMBUHAN DAN PRODUKSI BIOMASSA Daphnia sp. Download

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